How to Cook Chocolate Thumbprints I in 15 Minutes

Indulge in the delightful world of baking with these delicious Chocolate Thumbprints. They are perfect for any occasion, whether you’re celebrating a special event or simply treating yourself to something sweet. The rich chocolate combined with a luscious filling is sure to win hearts and satisfy cravings.

Chocolate Thumbprints

These cookies are not only easy to make but also need just a handful of ingredients. Follow the recipe below for a sweet treat that’s guaranteed to impress your family and friends.

Chocolate Thumbprints

Ingredients:

  • 1 cup unsalted butter, softened
  • 2/3 cup granulated sugar
  • 2 large egg yolks
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1/4 cup unsweetened cocoa powder
  • 1/4 teaspoon salt
  • 1 cup chocolate chips (for filling)
  • 1/2 cup crushed nuts (optional, for decoration)

Instructions:

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
  3. Add the egg yolks and vanilla extract, mixing until well combined.
  4. In another bowl, whisk together the flour, cocoa powder, and salt. Gradually add this dry mixture to the butter mixture, mixing until just combined.
  5. Roll the dough into small balls (about 1 inch in diameter) and place them on the prepared baking sheet.
  6. Using your thumb or the back of a measuring spoon, make an indentation in the center of each ball. This is where the chocolate filling will go.
  7. Bake the cookies in the preheated oven for about 12-15 minutes. The cookies should be slightly firm to the touch.
  8. While the cookies are still warm, gently press the centers again to ensure there’s enough space for the chocolate filling.
  9. Melt the chocolate chips in a microwave-safe bowl in 20-second intervals, stirring in between, until smooth. Carefully spoon a little melted chocolate into each indentation.
  10. If desired, sprinkle crushed nuts over the chocolate while it’s still warm.
  11. Allow the cookies to cool completely on a wire rack before enjoying.

These Chocolate Thumbprints are a lovely addition to your dessert repertoire. Whether enjoyed with a cup of coffee or shared among friends, they’re sure to bring a smile to anyone’s face!