Are you ready to warm up your kitchen with a delicious bowl of Easy Chunky Beef Stew? This hearty dish is perfect for cozy evenings, bringing comfort and satisfaction to the table. Below, you’ll find an enticing image of this delightful meal, along with all the ingredients and easy-to-follow instructions!
Easy Chunky Beef Stew
Take a look at this sumptuous beef stew that’s not only flavorful but also super satisfying. Here’s a visual to get your appetite going:
Ingredients:
- 2 lbs beef chuck, cut into chunks
- 1 tablespoon olive oil
- 1 large onion, chopped
- 4 carrots, sliced
- 4 potatoes, diced
- 3 cups beef broth
- 1 cup red wine (optional)
- 2 cloves garlic, minced
- 2 tablespoons tomato paste
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper, to taste
- 2 bay leaves
- 1 tablespoon Worcestershire sauce
Instructions:
- In a large pot or Dutch oven, heat the olive oil over medium-high heat. Add the beef chunks in batches, searing them on all sides until they are browned. Remove the beef and set it aside.
- Add the chopped onions to the pot and cook until translucent, about 5 minutes. Stir in the garlic and cook for an additional minute until fragrant.
- Return the beef to the pot and add the carrots, potatoes, beef broth, and red wine. Stir in the tomato paste, Worcestershire sauce, dried thyme, dried rosemary, bay leaves, salt, and pepper.
- Bring the mixture to a boil, and then reduce the heat to low. Cover and simmer for about 2 hours, or until the beef is tender and the flavors have melded beautifully.
- Once done, taste the stew and adjust the seasoning if necessary. Remove the bay leaves before serving.
- Serve hot and enjoy your delicious Easy Chunky Beef Stew with a slice of crusty bread for the ultimate comfort food experience!
Gather your loved ones around the table and dive into this nourishing beef stew. It’s sure to become a family favorite!