Hey y’all! Today, we’re diving into a delightful treat that’s perfect for breakfast or an afternoon pick-me-up. Let’s get our kitchens ready because we’re about to whip up a scrumptious Sour Cream Coffee Cake with a delectable cinnamon streusel topping. This cake is soft, moist, and packed with flavor that’ll make you come back for seconds. Grab your aprons, and let’s get to baking!
Sour Cream Coffee Cake
Take a look at this beautiful cake that’s just waiting to be devoured:
Ingredients
- 1 cup unsalted butter, softened
- 2 cups granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup sour cream
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 teaspoon ground cinnamon
Streusel Topping
- ½ cup brown sugar, packed
- ½ cup all-purpose flour
- 1 teaspoon ground cinnamon
- ¼ cup unsalted butter, softened
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking dish.
- In a large bowl, cream together the softened butter and granulated sugar until it’s light and fluffy.
- Add in the eggs one at a time, beating well after each addition. Stir in the vanilla extract and sour cream until fully combined.
- In another bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix!
- For the streusel topping, mix together the brown sugar, flour, and cinnamon in a small bowl. Cut in the softened butter until the mixture resembles coarse crumbs.
- Pour half of the batter into the prepared baking dish, then sprinkle half of the streusel topping over it. Pour the remaining batter on top and finish with the remaining streusel.
- Bake in the preheated oven for about 40-45 minutes, or until a toothpick inserted in the center comes out clean.
- Let cool for a few minutes before slicing it up and serving. Enjoy this delicious coffee cake with your favorite coffee or tea!
Trust me, this Sour Cream Coffee Cake is gonna be a hit at your next gathering. It’s warm, comforting, and full of that cinnamon goodness… mmm! Happy baking, and enjoy every bite!