Are you ready to embark on a deliciously whimsical journey? Let’s dive into the world of cinnamon madeleines! These delightful little treats are perfect for any occasion, blending the fluffy goodness of cake with the charming shape that makes them irresistible. Here’s how you can whip up a batch that’ll have your taste buds dancing with joy!

Cinnamon Madeleines

Before you jump into this sweet adventure, gather your ingredients. You’ll need the following magical items from your kitchen:

• 3 large eggs
• 2/3 cup granulated sugar
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, melted
• 1 tablespoon ground cinnamon
• Powdered sugar for dusting (optional, but who says no to a little extra sweetness?)

Instructions

Alright, let’s bring your inner baking genius to life! Follow these steps carefully, and you’ll be greeted with a kitchen filled with a delicious aroma:

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1. Preheat your oven to 375°F (190°C) and grease your madeleine pan like you’re buttering up the best friend you want to share these with!
2. In a mixing bowl, whisk together the eggs and granulated sugar until the mixture is pale and frothy as if you’re trying to froth milk for a fancy coffee.
3. Add the vanilla extract and mix it in. Because what’s life without a little flavor explosion?
4. In another bowl, combine the flour, baking powder, salt, and ground cinnamon. Give it a little shake like you’re tossing confetti at a party.
5. Carefully fold the dry ingredients into the egg mixture, and once charmed by the mix, pour in the melted butter. Stir until just combined. Don’t overmix, or these madeleines might get grumpy!
6. Using a spoon (or a piping bag if you’re feeling fancy), fill the madeleine molds about 2/3 full. It’s like giving them a cozy little blanket of batter.
7. Bake in the preheated oven for about 10-12 minutes, or until they are golden-brown and spring back when touched. This is where the magic happens!
8. Once baked, let them cool for a minute, then flip them out onto a cooling rack. Dust with powdered sugar if you’re feeling generous (or just fancy) and enjoy your sweet masterpiece.

Now, grab a cup of tea or coffee, and indulge in these delightful cinnamon madeleines. They’re fluffy, flavorful, and perfect for those moments when you need a treat to brighten your day. Enjoy every bite!

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