How to Cook Clapshot Like A Professional

Are you ready to explore a delicious and hearty dish that perfectly combines texture and flavor? Clapshot is a traditional Scottish dish that showcases the natural taste of root vegetables. It is simple to prepare and can be enjoyed on its own or as a side. This easy Clapshot recipe is perfect for family gatherings, and it’s sure to be a hit at the dinner table!

Clapshot Recipe – Easy Clapshot Recipe

Clapshot consists mainly of potatoes and turnips, creating a creamy and comforting mash that can be customized with your favorite seasonings and accompaniments. Here’s a step-by-step guide to making this delightful dish!

Clapshot Recipe - Easy Clapshot Recipe

Ingredients:

  • 2 large potatoes, peeled and chopped
  • 2 large yellow turnips (swedes), peeled and chopped
  • 4 tablespoons of butter
  • 1/4 cup of milk (or more for desired creaminess)
  • Salt and pepper, to taste
  • Chopped chives, for garnish

Instructions:

  1. Start by boiling the potatoes and turnips in a large pot of salted water until they are tender, which usually takes about 20-25 minutes.
  2. Once cooked, drain the vegetables and return them to the pot.
  3. Add the butter and milk to the potatoes and turnips. Using a potato masher or fork, mash them together until you achieve a creamy consistency.
  4. Season with salt and pepper to taste. If you’d like, you can adjust the amount of milk for a smoother texture.
  5. Transfer the Clapshot to a serving bowl, and sprinkle with freshly chopped chives for that extra touch of flavor and color.

Clapshot is a versatile dish and can be served alongside meat, particularly haggis, or enjoyed on its own with a generous helping of gravy. Not only is it comforting and filling, but it also brings warmth to any table. Enjoy making this delightful Clapshot recipe and savor each bite!