Hey y’all! Today, we’re diving into some sweet goodness with a delightful treat that’s sure to impress at your next gathering: Clarke Cheesecake Pie! This dessert is rich, creamy, and oh-so-indulgent. So grab your aprons and let’s get to baking this scrumptious dessert that’s perfect for any occasion!
Desserts – Clarke Cheesecake Pie
First things first, let’s take a peek at this gorgeous cheesecake pie, shall we? Feast your eyes on this masterpiece!
This cheesecake pie is not only a treat for the eyes, but it’s also packed with flavor. Now, let’s break down the ingredients you’ll need to make this dreamy dessert:
Ingredients:
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 2 cups cream cheese, softened
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 3 large eggs
- 1 cup sour cream
- ¼ cup all-purpose flour
- Zest of 1 lemon
- Fresh fruits for garnish (optional)
Now that we have our ingredients ready, let’s get into the groove and whip up this pie!
Instructions:
- Preheat your oven to 325°F (160°C). Grease a 9-inch pie dish with butter.
- In a medium bowl, mix graham cracker crumbs with melted butter until well combined. Press this mixture evenly into the bottom and sides of the pie dish to form the crust.
- In a large bowl, beat the softened cream cheese with an electric mixer until smooth and creamy. Gradually add the granulated sugar and beat until fully combined.
- Add in the vanilla extract and eggs, one at a time, mixing well after each addition. Scrape down the sides of the bowl as needed.
- Mix in the sour cream, flour, and lemon zest until everything is nicely blended and smooth.
- Pour the cheesecake batter into the prepared crust, smoothing it out evenly.
- Bake in the preheated oven for about 50-60 minutes or until the center is set but still slightly jiggly. It will firm up as it cools!
- Once done, turn off the oven and crack the oven door to let the pie cool gradually for about an hour.
- Refrigerate the pie for at least 4 hours before serving, preferably overnight.
- When you’re ready to serve, top it off with fresh fruits if desired, slice it up, and enjoy!
This Clarke Cheesecake Pie has a wonderful texture and flavor that everyone will love. So, gather your family around the table and enjoy this pie together! Happy baking!