Hey y’all! Today, we’re diving into some sweet goodness with a delightful treat that’s sure to impress at your next gathering: Clarke Cheesecake Pie! This dessert is rich, creamy, and oh-so-indulgent. So grab your aprons and let’s get to baking this scrumptious dessert that’s perfect for any occasion!

Desserts – Clarke Cheesecake Pie

First things first, let’s take a peek at this gorgeous cheesecake pie, shall we? Feast your eyes on this masterpiece!

This cheesecake pie is not only a treat for the eyes, but it’s also packed with flavor. Now, let’s break down the ingredients you’ll need to make this dreamy dessert:

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Ingredients:

• 1 ½ cups graham cracker crumbs
• ½ cup unsalted butter, melted
• 2 cups cream cheese, softened
• 1 cup granulated sugar
• 1 teaspoon vanilla extract
• 3 large eggs
• 1 cup sour cream
• ¼ cup all-purpose flour
• Zest of 1 lemon
• Fresh fruits for garnish (optional)

Now that we have our ingredients ready, let’s get into the groove and whip up this pie!

Instructions:

1. Preheat your oven to 325°F (160°C). Grease a 9-inch pie dish with butter.
2. In a medium bowl, mix graham cracker crumbs with melted butter until well combined. Press this mixture evenly into the bottom and sides of the pie dish to form the crust.
3. In a large bowl, beat the softened cream cheese with an electric mixer until smooth and creamy. Gradually add the granulated sugar and beat until fully combined.
4. Add in the vanilla extract and eggs, one at a time, mixing well after each addition. Scrape down the sides of the bowl as needed.
5. Mix in the sour cream, flour, and lemon zest until everything is nicely blended and smooth.
6. Pour the cheesecake batter into the prepared crust, smoothing it out evenly.
7. Bake in the preheated oven for about 50-60 minutes or until the center is set but still slightly jiggly. It will firm up as it cools!
8. Once done, turn off the oven and crack the oven door to let the pie cool gradually for about an hour.
9. Refrigerate the pie for at least 4 hours before serving, preferably overnight.
10. When you’re ready to serve, top it off with fresh fruits if desired, slice it up, and enjoy!

This Clarke Cheesecake Pie has a wonderful texture and flavor that everyone will love. So, gather your family around the table and enjoy this pie together! Happy baking!

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