Discover a delightful appetizer that is perfect for any gathering: Cocktail Meatballs in a Sweet and Sour Sauce. This dish combines the rich flavors of meatballs with a tangy sauce, making it a crowd-pleaser for parties, holiday gatherings, or a cozy family dinner. Below, we present a detailed recipe to guide you in creating these delicious meatballs from scratch.
Cocktail Meatballs (Sweet and Sour Sauce)
These cocktail meatballs are not only easy to prepare but also pack a flavorful punch that will have your guests coming back for more. The sweet and sour sauce adds an irresistible glaze that complements the tender meatballs beautifully.
Ingredients
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped parsley
- 1 large egg, beaten
- 2 cloves garlic, minced
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup ketchup
- 1/2 cup honey
- 1/4 cup apple cider vinegar
Instructions
- Preheat your oven to 400°F (200°C).
- In a large mixing bowl, combine ground beef, breadcrumbs, Parmesan cheese, parsley, beaten egg, minced garlic, onion powder, salt, and pepper. Mix thoroughly until all ingredients are well combined.
- Form the mixture into small meatballs, about 1 inch in diameter, and place them on a lined baking sheet.
- Bake the meatballs in the preheated oven for 20-25 minutes, or until cooked through and golden brown.
- While the meatballs are baking, prepare the sweet and sour sauce. In a medium saucepan, whisk together ketchup, honey, and apple cider vinegar over medium heat.
- Bring the sauce to a simmer, then reduce heat and let it cook for about 5 minutes, allowing the flavors to meld.
- Once the meatballs are done, remove them from the oven and transfer them to the saucepan with the sweet and sour sauce. Gently toss to coat the meatballs evenly with the sauce.
- Serve the cocktail meatballs hot, garnished with additional parsley if desired, and enjoy!
These cocktail meatballs are versatile and can be served as an appetizer or as part of a main course. The balanced flavors of sweet and sour will captivate your taste buds, making this dish a staple in your recipe collection. They pair wonderfully with toothpicks or served on a bed of rice for a hearty meal.