Indulge in a delightful culinary experience with Fresh Cod Fish Cakes. This recipe combines the delicate flavor of cod fish with a perfect blend of ingredients to create a dish that is both satisfying and sophisticated. Whether you’re hosting a dinner gathering or looking for a delightful family meal, these fish cakes are sure to impress.

Fresh Cod Fish Cakes

The following recipe will guide you through the steps to create these delicious fish cakes that are crispy on the outside and tender on the inside. Let’s get started!

Ingredients

• 1 lb fresh cod fish fillets
• 1 cup breadcrumbs, plus extra for coating
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 large egg, beaten
• 1 tablespoon fresh parsley, chopped
• 1 teaspoon Dijon mustard
• Salt and pepper to taste
• Oil for frying

Instructions

1. Begin by poaching the cod fish. Place the fillets in a saucepan, cover them with water, and simmer for about 10-12 minutes until the fish is cooked through and flaky. Once cooked, drain the fish and allow it to cool slightly.
2. In a mixing bowl, flake the cooled cod fish with a fork and set aside.
3. In a skillet over medium heat, add a touch of oil and sauté the chopped onion until translucent. Add the minced garlic and cook for an additional minute until fragrant. Remove from heat and allow to cool slightly.
4. Combine the flaked fish, sautéed onion and garlic, breadcrumbs, beaten egg, parsley, Dijon mustard, salt, and pepper in the mixing bowl. Mix until well combined.
5. Form the mixture into patties, about 2-3 inches in diameter. Coat each patty lightly with additional breadcrumbs for a crispy finish.
6. Heat oil in a large skillet over medium heat. Once hot, carefully place the patties in the skillet, cooking them in batches if necessary. Fry for about 4-5 minutes on each side or until they are golden brown and crispy.
7. Once cooked, remove the fish cakes from the skillet and place them on a plate lined with paper towels to absorb any excess oil.
8. Serve warm with your choice of sauce, such as tartar or simple lemon dill sauce, and enjoy the delightful flavors of these Fresh Cod Fish Cakes!

These fish cakes not only make for a delicious meal but also provide a wonderful way to enjoy seafood in a new and exciting format. Serve them as an appetizer or as a main dish alongside a fresh salad or some roasted vegetables for a complete dining experience.

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