Indulge in the delightful flavors of autumn with these Colonial Pumpkin Bars, a perfect treat for gatherings or cozy family nights. The rich taste of pumpkin combined with warm spices creates a nostalgic dessert that everyone will love. Below is a detailed guide to making these scrumptious bars.
Colonial Pumpkin Bars
These Pumpkin Bars are not only easy to prepare but also make for an impressive dish to share with friends and family. Let’s get started!
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Ingredients
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 1 cup vegetable oil
- 4 large eggs
- 2 cups canned pumpkin puree
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ½ teaspoon ground ginger
- ½ teaspoon salt
- 1 teaspoon vanilla extract
- Optional: powdered sugar for dusting
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- In a large bowl, combine the granulated sugar, brown sugar, and vegetable oil. Mix well until the sugars are fully integrated.
- Add in the eggs and pumpkin puree, mixing until well incorporated. Ensure there are no lumps.
- In another bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, ginger, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix.
- Pour the batter into the prepared baking dish, smoothing the top with a spatula.
- Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
- Once baked, remove from the oven and allow to cool in the pan. Once cool, cut into bars and dust with powdered sugar if desired.
These Colonial Pumpkin Bars are sure to bring warmth and sweetness to any occasion. Enjoy the beloved flavors of pumpkin spice and delight your guests with this homemade treat!