How to Make Company Cauliflower (Step-by-Step)

Are you looking for a fresh and delicious vegetable dish? Let me introduce you to a delightful recipe featuring cauliflower that’s not only tasty but also easy to prepare. This Company Cauliflower will surely be a hit for your next dinner gathering, providing a warm and inviting experience that everyone will love.

Company Cauliflower

This hearty dish showcases the versatility of cauliflower and can be served as a side or even as the main attraction. Let’s dive into this colorful recipe that’s sure to impress your guests!

Company Cauliflower - Real Life Dinner

Ingredients:

  • 1 large head of cauliflower, cut into florets
  • 3 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • 1 cup shredded cheese (cheddar or your choice)
  • 1/2 cup breadcrumbs (optional for added crunch)
  • Fresh parsley, chopped (for garnish)

Instructions:

  1. Preheat your oven to 400°F (200°C).
  2. In a large mixing bowl, combine the cauliflower florets with olive oil, garlic powder, onion powder, paprika, salt, and pepper. Toss until the cauliflower is well-coated.
  3. Spread the cauliflower mixture evenly onto a baking sheet lined with parchment paper.
  4. Bake in the preheated oven for about 20-25 minutes, or until the florets are tender and slightly golden brown, stirring halfway through the cooking time for even roasting.
  5. Remove the baking sheet from the oven and sprinkle the shredded cheese evenly over the cauliflower. If you’re using breadcrumbs, sprinkle those on top as well.
  6. Return the baking sheet to the oven and continue baking for an additional 5 minutes, or until the cheese is melted and bubbly.
  7. Once it’s done, remove the dish from the oven and let it cool slightly. Garnish with freshly chopped parsley before serving.

This Company Cauliflower recipe is a beautiful blend of flavors, and it’s perfect for any occasion. Serve it warm and watch it disappear from the table!