Are you looking for a fresh and delicious vegetable dish? Let me introduce you to a delightful recipe featuring cauliflower that’s not only tasty but also easy to prepare. This Company Cauliflower will surely be a hit for your next dinner gathering, providing a warm and inviting experience that everyone will love.
Company Cauliflower
This hearty dish showcases the versatility of cauliflower and can be served as a side or even as the main attraction. Let’s dive into this colorful recipe that’s sure to impress your guests!
Ingredients:
- 1 large head of cauliflower, cut into florets
- 3 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper to taste
- 1 cup shredded cheese (cheddar or your choice)
- 1/2 cup breadcrumbs (optional for added crunch)
- Fresh parsley, chopped (for garnish)
Instructions:
- Preheat your oven to 400°F (200°C).
- In a large mixing bowl, combine the cauliflower florets with olive oil, garlic powder, onion powder, paprika, salt, and pepper. Toss until the cauliflower is well-coated.
- Spread the cauliflower mixture evenly onto a baking sheet lined with parchment paper.
- Bake in the preheated oven for about 20-25 minutes, or until the florets are tender and slightly golden brown, stirring halfway through the cooking time for even roasting.
- Remove the baking sheet from the oven and sprinkle the shredded cheese evenly over the cauliflower. If you’re using breadcrumbs, sprinkle those on top as well.
- Return the baking sheet to the oven and continue baking for an additional 5 minutes, or until the cheese is melted and bubbly.
- Once it’s done, remove the dish from the oven and let it cool slightly. Garnish with freshly chopped parsley before serving.
This Company Cauliflower recipe is a beautiful blend of flavors, and it’s perfect for any occasion. Serve it warm and watch it disappear from the table!