Eggnog is that festive drink that just brings a smile to your face, especially during the holiday season. Whether it’s a cozy family gathering or a lively party with friends, a good cup of eggnog can elevate the vibes. Today, I’m sharing a recipe for the BEST completely cooked eggnog that’s sure to keep you warm and merry!
Check Out This Creamy Goodness!
Take a look at this delightful concoction that you can whip up right in your kitchen:
Ingredients You’ll Need:
Let’s gather what we need to create this delicious drink:
- 4 cups whole milk
- 1 cup heavy cream
- 1 cup granulated sugar
- 6 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon ground nutmeg
- Your favorite rum or bourbon (optional)
- Whipped cream for topping (optional)
Instructions to Bring It All Together:
Follow these steps for a smooth and creamy eggnog experience:
- In a large saucepan, combine the milk and heavy cream, and heat over medium heat until it’s warm but not boiling.
- In a separate bowl, whisk together the eggs and sugar until the mixture is light and fluffy.
- Once the milk and cream are warmed, gradually add a bit of the hot mixture into the egg and sugar mixture while whisking constantly. This helps temper the eggs and prevents them from scrambling.
- Pour the egg mixture back into the saucepan with the remaining milk and cream. Cook over low heat, stirring constantly, until the mixture thickens and coats the back of a spoon. This will take about 5-10 minutes. Make sure not to let it boil.
- Remove from heat and stir in the vanilla extract and nutmeg. If you’re feeling a little festive, now’s the time to add your favorite rum or bourbon.
- Let it cool to room temperature, then refrigerate until chilled.
- Before serving, give it a good stir and pour into cups. Top with whipped cream and an extra sprinkle of nutmeg for that finishing touch.
And just like that, you’re ready to sip on this creamy delight! Share it with family and friends, or keep it all for yourself—you won’t regret it. Cheers to the holiday season!