How to Cook Corn Onion Pudding Like A Professional

Discover an exciting recipe that’s perfect for a gathering or a family meal: Corn & Onion Pudding. This delightful dish combines the sweetness of corn and the savory taste of onions to create a delectable and comforting pudding that everyone will enjoy. Below, you will find a detailed outline of ingredients and cooking instructions to guide you in preparing this delicious meal. Let’s dive into the culinary experience!

Corn & Onion Pudding

This Corn & Onion Pudding is a blend of fresh ingredients that results in a rich, cheesy, and flavorful dish. It’s an ideal side for any entrée or a satisfying main dish on its own. Let’s get started with what you’ll need!

Corn & Onion Pudding

Ingredients:

  • 2 cups of corn kernels (fresh or frozen)
  • 1 cup of finely chopped onions
  • 3 large eggs
  • 1 cup of milk
  • 1 cup of shredded cheese (cheddar or your choice)
  • 1/2 cup of all-purpose flour
  • 1 teaspoon of baking powder
  • Salt and pepper to taste
  • 2 tablespoons of butter (for greasing the baking dish)

Instructions:

  1. Preheat the oven to 350°F (175°C). Butter a 9×9 inch baking dish or a similar-sized casserole dish.
  2. In a large mixing bowl, whisk the eggs until well beaten. Add the milk and mix until combined.
  3. Stir in the corn kernels and the chopped onions. Mix until evenly distributed.
  4. In a separate bowl, combine the flour, baking powder, salt, and pepper. Gradually add this dry mixture to the wet ingredients, stirring until just combined.
  5. Fold in the shredded cheese, ensuring an even mixture throughout.
  6. Pour the mixture into the prepared baking dish, spreading it evenly.
  7. Bake in the preheated oven for 40-45 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
  8. Once baked, remove from the oven and allow it to cool slightly before serving. Cut into squares and enjoy your Corn & Onion Pudding warm!

Feel free to pair this delicious pudding with your favorite main course, or serve it as a stand-alone dish. Its distinctive flavors and creamy texture are sure to impress and satisfy your guests!