Discover an exciting recipe that’s perfect for a gathering or a family meal: Corn & Onion Pudding. This delightful dish combines the sweetness of corn and the savory taste of onions to create a delectable and comforting pudding that everyone will enjoy. Below, you will find a detailed outline of ingredients and cooking instructions to guide you in preparing this delicious meal. Let’s dive into the culinary experience!
Corn & Onion Pudding
This Corn & Onion Pudding is a blend of fresh ingredients that results in a rich, cheesy, and flavorful dish. It’s an ideal side for any entrée or a satisfying main dish on its own. Let’s get started with what you’ll need!
Ingredients:
- 2 cups of corn kernels (fresh or frozen)
- 1 cup of finely chopped onions
- 3 large eggs
- 1 cup of milk
- 1 cup of shredded cheese (cheddar or your choice)
- 1/2 cup of all-purpose flour
- 1 teaspoon of baking powder
- Salt and pepper to taste
- 2 tablespoons of butter (for greasing the baking dish)
Instructions:
- Preheat the oven to 350°F (175°C). Butter a 9×9 inch baking dish or a similar-sized casserole dish.
- In a large mixing bowl, whisk the eggs until well beaten. Add the milk and mix until combined.
- Stir in the corn kernels and the chopped onions. Mix until evenly distributed.
- In a separate bowl, combine the flour, baking powder, salt, and pepper. Gradually add this dry mixture to the wet ingredients, stirring until just combined.
- Fold in the shredded cheese, ensuring an even mixture throughout.
- Pour the mixture into the prepared baking dish, spreading it evenly.
- Bake in the preheated oven for 40-45 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
- Once baked, remove from the oven and allow it to cool slightly before serving. Cut into squares and enjoy your Corn & Onion Pudding warm!
Feel free to pair this delicious pudding with your favorite main course, or serve it as a stand-alone dish. Its distinctive flavors and creamy texture are sure to impress and satisfy your guests!