Welcome to a delightful culinary journey as we explore a delicious corn souffle recipe that’s simple to prepare and sure to impress. Whether you’re cooking for a special occasion or just treating yourself, this dish is a fantastic addition to your repertoire!

Corn Souffle Recipe from Scratch

This corn souffle is light, fluffy, and bursting with sweet corn flavor. Perfect as a side dish or even a light main course, it’s versatile and loved by many.

Ingredients

• 1 cup whole kernel corn (fresh or frozen)
• 1 cup creamed corn
• 4 large eggs
• 1/4 cup milk
• 1/2 cup melted butter
• 1 cup cornmeal
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 cup shredded cheddar cheese (optional)

Instructions

1. Preheat your oven to 350°F (175°C). Grease a 2-quart baking dish or casserole with non-stick spray or butter to ensure your souffle doesn’t stick.
2. In a large mixing bowl, combine the whole kernel corn, creamed corn, eggs, milk, and melted butter. Mix until well blended.
3. In a separate bowl, whisk together the cornmeal, baking powder, and salt. Gradually add the dry ingredients to the corn mixture, stirring until just combined. Be careful not to overmix!
4. If you wish to add more flavor, fold in the shredded cheddar cheese gently at this stage.
5. Pour the mixture into the prepared baking dish, spreading it evenly. Smooth out the top with a spatula.
6. Bake in the preheated oven for about 30-35 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
7. Once baked, remove the corn souffle from the oven and let it cool for about 5 minutes before serving. This dish can be enjoyed warm or at room temperature.

Serve your corn souffle as a tasty side dish or a light meal that pairs beautifully with a fresh salad or grilled protein. Enjoy this hearty and comforting recipe with family and friends, and delight in the warm, homely flavors of this corn souffle!

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