How to Make Corn With Jalapenos Like A Professional

If you’re looking for a delicious side dish that packs a punch, look no further than this Creamy Jalapeno Corn recipe. It’s the perfect combination of sweet and spicy, making it an ideal accompaniment for any meal. Whether you’re hosting a summer barbecue or just want a tasty side for dinner, this dish is sure to impress!

Creamy Jalapeno Corn

This delightful corn dish brings a creamy texture complemented by the zing of jalapenos. The recipe is straightforward and doesn’t take much time to prepare. Here’s a preview of what you’ll need and how to whip this up in your kitchen.

Creamy Jalapeno Corn

Ingredients

  • 4 cups fresh corn kernels (about 6 ears of corn)
  • 1 cup cream-style corn
  • 1 cup sour cream
  • 1 cup shredded cheddar cheese
  • 1-2 jalapenos, finely chopped (adjust based on heat preference)
  • ¼ cup chopped fresh cilantro (optional)
  • 1 teaspoon garlic powder
  • Salt and pepper to taste
  • 1 tablespoon butter

Instructions

  1. Start by preparing the fresh corn. If using, cut the kernels off the cob and set aside.
  2. In a large skillet, melt the butter over medium heat. Add the fresh corn kernels and sauté for about 5 minutes until they begin to soften.
  3. Next, stir in the cream-style corn and sour cream. Mix well until combined.
  4. Add the chopped jalapenos, garlic powder, and salt and pepper. Continue to cook for another 5-7 minutes, stirring occasionally.
  5. Once the mixture is heated through, remove it from the heat. Stir in the shredded cheddar cheese until melted and evenly distributed.
  6. If desired, fold in the chopped cilantro for an added freshness that pairs well with the dish.
  7. Transfer the creamy jalapeno corn to a serving dish and enjoy it warm. It goes great with grilled meats, tacos, or even just on its own as a tasty snack!

This Creamy Jalapeno Corn recipe is sure to be a hit at your next gathering. The creamy texture combined with the spicy jalapenos creates a dish that is both unique and comforting. Go ahead and give it a try—you won’t regret it!