If you’re looking for a delicious side dish that packs a punch, look no further than this Creamy Jalapeno Corn recipe. It’s the perfect combination of sweet and spicy, making it an ideal accompaniment for any meal. Whether you’re hosting a summer barbecue or just want a tasty side for dinner, this dish is sure to impress!
Creamy Jalapeno Corn
This delightful corn dish brings a creamy texture complemented by the zing of jalapenos. The recipe is straightforward and doesn’t take much time to prepare. Here’s a preview of what you’ll need and how to whip this up in your kitchen.
Ingredients
- 4 cups fresh corn kernels (about 6 ears of corn)
- 1 cup cream-style corn
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1-2 jalapenos, finely chopped (adjust based on heat preference)
- ¼ cup chopped fresh cilantro (optional)
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 1 tablespoon butter
Instructions
- Start by preparing the fresh corn. If using, cut the kernels off the cob and set aside.
- In a large skillet, melt the butter over medium heat. Add the fresh corn kernels and sauté for about 5 minutes until they begin to soften.
- Next, stir in the cream-style corn and sour cream. Mix well until combined.
- Add the chopped jalapenos, garlic powder, and salt and pepper. Continue to cook for another 5-7 minutes, stirring occasionally.
- Once the mixture is heated through, remove it from the heat. Stir in the shredded cheddar cheese until melted and evenly distributed.
- If desired, fold in the chopped cilantro for an added freshness that pairs well with the dish.
- Transfer the creamy jalapeno corn to a serving dish and enjoy it warm. It goes great with grilled meats, tacos, or even just on its own as a tasty snack!
This Creamy Jalapeno Corn recipe is sure to be a hit at your next gathering. The creamy texture combined with the spicy jalapenos creates a dish that is both unique and comforting. Go ahead and give it a try—you won’t regret it!