British Corned Beef Hash is a hearty and delightful dish that brings warmth and comfort, perfect for any meal of the day. Whether you’re looking for a filling breakfast or a satisfying dinner, this recipe checks all the boxes. With savory corned beef, crispy potatoes, and a medley of flavors, it’s bound to become a favorite in your household.

Image of British Corned Beef Hash

Here’s a visual treat of the completed dish, showcasing its golden-brown deliciousness.

Ingredients

To whip up this delightful dish, you’ll need the following ingredients:

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• 2 cups cooked corned beef, diced
• 3 cups potatoes, peeled and diced
• 1 medium onion, chopped
• 1/2 teaspoon garlic powder
• Salt and pepper to taste
• 2 tablespoons butter
• 2 tablespoons olive oil
• 2 eggs (optional, for topping)

Instructions

Follow these simple steps to create your British Corned Beef Hash:

1. Start by boiling the diced potatoes in a pot of salted water until they are tender, about 10-15 minutes. Drain and set aside.
2. In a large skillet, heat the olive oil and butter over medium heat. Once melted, add the chopped onion and sauté until it becomes translucent, about 5 minutes.
3. Add the diced corned beef to the skillet, stirring occasionally until it starts to crisp, around 5-7 minutes.
4. Fold in the cooked potatoes, garlic powder, salt, and pepper. Mix well and let it cook for another 10 minutes, allowing the mixture to crisp up nicely. Make sure to stir occasionally to prevent sticking.
5. If you decide to add eggs, create two small wells in the hash and crack an egg into each well. Cover the skillet and cook until the eggs are set to your liking, about 4-5 minutes.
6. Once everything is cooked and beautifully crisp, remove from heat. Serve hot and enjoy your delicious British Corned Beef Hash!

This recipe is not only delicious but also easy to prepare. Enjoy it with a dollop of hot sauce or a sprinkle of fresh herbs to elevate your meal. Bon appétit!

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