If you’re looking for a delightful treat that perfectly balances crunchy and chewy, look no further than these Cornflake Macaroons with a Chocolate Drizzle! They’re fun to make, and the combination of textures is simply irresistible. Let’s dive into this simple yet scrumptious recipe that is bound to impress your friends and family!
Cornflake Macaroons with a Chocolate Drizzle
These macaroons are not your ordinary cookies. The cornflakes add a delightful crunch, while the coconut provides that chewy goodness we all crave. Topped with a rich chocolate drizzle, they make a perfect dessert for any occasion!
Ingredients:
- 2 ½ cups cornflakes
- 2 cups sweetened shredded coconut
- 1 cup sweetened condensed milk
- 1 teaspoon vanilla extract
- 1 cup semi-sweet chocolate chips (for drizzle)
- A pinch of salt
Instructions:
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent sticking.
- In a large mixing bowl, combine the cornflakes, shredded coconut, sweetened condensed milk, vanilla extract, and a pinch of salt. Mix until everything is well coated and combined.
- Using a spoon or your hands, scoop out portions of the mixture and shape them into small mounds or balls. Place them onto the prepared baking sheet, leaving some space between each.
- Bake for 12-15 minutes, or until the tips are golden brown. Once baked, remove them from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
- While the macaroons are cooling, melt the chocolate chips in a microwave-safe bowl. Heat in 30-second intervals, stirring in between, until completely melted and smooth.
- Once the macaroons are cool, drizzle the melted chocolate over them using a spoon or a piping bag for more control. Allow the chocolate to set for a few minutes before serving.
Enjoy your delicious Cornflake Macaroons with a Chocolate Drizzle alongside a cup of coffee or tea, or as a delightful sweet treat anytime you crave something special!