Creating a delightful charcuterie board can be an enjoyable and artistic journey. This Cornucopia Charcuterie Board is not only visually stunning but also a delicious way to impress your guests. Let’s dive into this recipe and discover how to craft this beautiful board filled with an array of flavors.
Cornucopia Charcuterie Board
This visually appealing cornucopia board is perfect for gatherings, celebrations, or just a cozy night in. Gather your ingredients and let your creativity flow!
Ingredients
- 1 large baguette, sliced
- Cheese variety: Sargento® sliced cheese (Cheddar, Pepper Jack, and Gruyere)
- Assorted cured meats (prosciutto, salami, and pepperoni)
- Fresh fruits (grapes, apple slices, and berries)
- Nuts (almonds, walnuts, or pecans)
- Olives and pickles for added tang
- Honey or jam for a sweet touch
- Fresh herbs (rosemary or thyme) for garnish
Instructions
- Start by selecting a large, beautiful platter or wooden board to set the foundation for your cornucopia charcuterie.
- Begin assembling by placing the sliced baguette in sections along the edge of the platter. This will serve as the base of your display.
- Next, arrange the Sargento® sliced cheeses in a fan shape, showcasing the different varieties. This not only looks appealing but also offers guests choice!
- Layer the cured meats in between the cheese, folding them elegantly to create texture and variety.
- Scatter the fresh fruits around the edges. Place grapes, apple slices, and berries in clusters for a burst of color.
- Add the nuts into small bowls or scatter them in various spots on the board for surprise bites of crunch.
- Incorporate olives and pickles within the arrangement to provide a tangy contrast to the other flavors.
- For a sweet finish, drizzle some honey or dollop jam in the center, inviting your guests to explore the opposites in taste.
- Finally, sprinkle some fresh herbs around your board for that final touch of elegance.
Enjoy sharing this stunning Cornucopia Charcuterie Board with family and friends! It’s not just a meal; it’s an experience that brings people together around good food and great company.