How to Cook Costa Rican Coffee Panna Cotta With Bittersweet Chocolate Rum Sauce in Easy Steps

Hey y’all! Get ready to indulge in a delightful treat that’s gonna have your taste buds dancing—Costa Rican Coffee Panna Cotta with Bittersweet Chocolate-Rum Sauce. This smooth and creamy dessert is perfect for when you wanna impress your friends or just treat yourself to something extra special. Let’s dive in and get this party started!

Costa Rican Coffee Panna Cotta With Bittersweet Chocolate-Rum Sauce

First things first, check this out:

How to Cook Costa Rican Coffee Panna Cotta With Bittersweet Chocolate Rum Sauce in Easy Steps

This panna cotta is a blend of rich coffee flavor and silky smoothness, paired with a decadent chocolate-rum sauce that makes it pop! You’ll want to gather your ingredients before you start, so here they are:

Ingredients

  • 1 cup heavy cream
  • 1 cup whole milk
  • 1/2 cup granulated sugar
  • 2 tablespoons instant coffee or espresso powder
  • 2 teaspoons gelatin powder
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 1/2 cup bittersweet chocolate chips
  • 1/4 cup dark rum

Instructions

  1. In a saucepan, combine the heavy cream, milk, and sugar. Heat it over medium heat until the sugar is dissolved, stirring frequently.
  2. Sprinkle the instant coffee over the mixture, stirring until it’s fully incorporated.
  3. In a small bowl, sprinkle the gelatin over 2 tablespoons of cold water. Let it sit for about 5 minutes or until it blooms.
  4. Once the cream mixture is hot, remove it from the heat and stir in the bloomed gelatin until fully dissolved. Add the vanilla extract and salt, mixing well.
  5. Pour the mixture into individual serving cups or glasses. Chill them in the refrigerator for at least 4 hours, or until set.
  6. For the chocolate-rum sauce, combine the chocolate chips and dark rum in a small saucepan over low heat, stirring until melted and smooth. Remove from the heat and let it cool a bit.
  7. Once the panna cotta has set, drizzle the warm chocolate-rum sauce over each serving. You can garnish with a sprinkle of cocoa powder or some crushed coffee beans if you’re feeling fancy.

This Costa Rican Coffee Panna Cotta is sure to be a hit at any gathering. It’s creamy, it’s coffee-infused, and that chocolate-rum sauce? Oh honey, it’s a game changer! So grab your ingredients, and let’s get cookin’. Enjoy every bite!

Natasha is a professional blogger and co-founder of Taco Recipe. She holds a master’s degree in Chiff and enjoys writing recipes.

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