Welcome to a delightful culinary experience! Today, we are diving into the rich and creamy flavors of a beloved dish that brings a taste of the ocean right to your kitchen. This Copycat Red Lobster Crab Alfredo is perfect for those who adore the savory blend of crab and alfredo sauce. Let’s get started and bring you the satisfaction of this gourmet meal!
Delicious Crab Alfredo
Indulge in this decadent dish that pairs tender crab meat with a luscious, creamy sauce over pasta. It’s simple to make and perfect for any special occasion or a cozy night in.
Ingredients
- 8 ounces fettuccine pasta
- 1 cup heavy cream
- 1 tablespoon butter
- 1 cup grated Parmesan cheese
- 1 teaspoon garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon red pepper flakes (optional)
- 8 ounces crab meat (preferably lump crab)
- 2 tablespoons chopped fresh parsley (for garnish)
Instructions
- Begin by cooking the fettuccine according to the package instructions. Once cooked, drain and set aside.
- In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté for about 1 minute or until fragrant.
- Pour in the heavy cream, whisking continuously. Allow the mixture to come to a gentle simmer.
- Slowly incorporate the grated Parmesan cheese into the cream, stirring until it melts and the sauce thickens. Season with salt, black pepper, and red pepper flakes if desired.
- Gently fold in the crab meat, ensuring it is well coated with the creamy sauce.
- Add the cooked fettuccine to the skillet, tossing everything together to combine well. Ensure the pasta is fully coated with the sauce.
- Once everything is mixed thoroughly, remove from heat and let it sit for a couple of minutes.
- Serve warm, garnished with chopped fresh parsley for a pop of color and freshness.
This Copycat Red Lobster Crab Alfredo isn’t just a meal; it’s an experience! With its rich flavors and creamy texture, you’ll have everyone asking for seconds. Enjoy your cooking and the delightful results that follow!