How to Cook Cranberry Chutney Ii Like A Professional

Are you ready to elevate your holiday feasts with a delightful twist? This Spicy Cranberry Chutney brings together the vibrant flavors of cranberries and a touch of spice to create an irresistible accompaniment for your turkey, ham, or even that savory cheese platter. It’s not just a condiment; it’s a burst of flavor that will leave your guests asking for more!

Spicy Cranberry Chutney

This chutney is both tangy and sweet, with a hint of heat that gives it a unique personality. Perfect for spreading on sandwiches or dolloping on your favorite meat dishes, this recipe is sure to become a staple at your gatherings. Let’s get started!

Spicy Cranberry Chutney

Ingredients

  • 12 ounces fresh cranberries, rinsed and drained
  • 1/2 cup granulated sugar
  • 1/2 cup red onion, finely chopped
  • 1/2 cup apple cider vinegar
  • 1-2 jalapeño peppers, finely chopped (adjust for desired heat)
  • 1 tablespoon fresh ginger, grated
  • 1 teaspoon ground cumin
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon black pepper

Instructions

  1. In a medium saucepan, combine the cranberries, sugar, red onion, and apple cider vinegar. Stir until well combined.
  2. Bring the mixture to a boil over medium heat, then reduce to a simmer.
  3. Add the chopped jalapeños, grated ginger, cumin, salt, cinnamon, and black pepper. Stir to incorporate all ingredients.
  4. Let the chutney simmer for about 20-25 minutes, or until the cranberries have burst and the mixture has thickened. Stir occasionally to prevent sticking.
  5. Once done, remove the saucepan from heat and let it cool to room temperature.
  6. Transfer the chutney to a serving dish or airtight container. It can be stored in the refrigerator for up to two weeks, allowing the flavors to meld even further.

Serve this Spicy Cranberry Chutney as a festive and flavorful addition to your holiday meal. Whether it’s a Thanksgiving celebration or a cozy winter gathering, this chutney is bound to impress! Enjoy the burst of flavors and the delight it brings to your table.