Are you ready to elevate your holiday feasts with a delightful twist? This Spicy Cranberry Chutney brings together the vibrant flavors of cranberries and a touch of spice to create an irresistible accompaniment for your turkey, ham, or even that savory cheese platter. It’s not just a condiment; it’s a burst of flavor that will leave your guests asking for more!
Spicy Cranberry Chutney
This chutney is both tangy and sweet, with a hint of heat that gives it a unique personality. Perfect for spreading on sandwiches or dolloping on your favorite meat dishes, this recipe is sure to become a staple at your gatherings. Let’s get started!
Ingredients
- 12 ounces fresh cranberries, rinsed and drained
- 1/2 cup granulated sugar
- 1/2 cup red onion, finely chopped
- 1/2 cup apple cider vinegar
- 1-2 jalapeño peppers, finely chopped (adjust for desired heat)
- 1 tablespoon fresh ginger, grated
- 1 teaspoon ground cumin
- 1/2 teaspoon salt
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon black pepper
Instructions
- In a medium saucepan, combine the cranberries, sugar, red onion, and apple cider vinegar. Stir until well combined.
- Bring the mixture to a boil over medium heat, then reduce to a simmer.
- Add the chopped jalapeños, grated ginger, cumin, salt, cinnamon, and black pepper. Stir to incorporate all ingredients.
- Let the chutney simmer for about 20-25 minutes, or until the cranberries have burst and the mixture has thickened. Stir occasionally to prevent sticking.
- Once done, remove the saucepan from heat and let it cool to room temperature.
- Transfer the chutney to a serving dish or airtight container. It can be stored in the refrigerator for up to two weeks, allowing the flavors to meld even further.
Serve this Spicy Cranberry Chutney as a festive and flavorful addition to your holiday meal. Whether it’s a Thanksgiving celebration or a cozy winter gathering, this chutney is bound to impress! Enjoy the burst of flavors and the delight it brings to your table.