How to Cook Cranberry Pumpkin Muffins in 15 Minutes

When it comes to cozying up during the fall season, nothing beats the warmth of freshly baked pumpkin cranberry muffins. These delightful treats are not only irresistibly delicious but are also incredibly easy to whip up. Perfect for breakfast, snacks, or even dessert, they are a must-try for anyone who loves the flavors of autumn. Let’s dive into this easy muffin recipe that will fill your kitchen with an inviting aroma!

Pumpkin Cranberry Muffins

These pumpkin cranberry muffins are moist, flavorful, and packed with the goodness of pumpkin and tart cranberries. They are sure to be a hit with family and friends alike!

How to Cook Cranberry Pumpkin Muffins in 15 Minutes

Ingredients

  • 1 cup pumpkin puree
  • 1/2 cup vegetable oil
  • 1 cup granulated sugar
  • 1/4 cup brown sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon salt
  • 1 cup fresh or dried cranberries

Instructions

  1. Preheat your oven to 350°F (175°C) and prepare a muffin tin with liners or grease the pan.
  2. In a large mixing bowl, combine the pumpkin puree, vegetable oil, granulated sugar, brown sugar, eggs, and vanilla extract. Whisk together until the mixture is smooth.
  3. In a separate bowl, whisk together the all-purpose flour, baking soda, baking powder, ground cinnamon, ground nutmeg, and salt.
  4. Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Avoid overmixing to ensure the muffins stay light and fluffy.
  5. Gently fold in the cranberries, ensuring they are evenly distributed throughout the batter.
  6. Fill each muffin cup about two-thirds full with batter. You can sprinkle some extra cranberries on top for a nice presentation!
  7. Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
  8. Allow the muffins to cool in the pan for a few minutes before transferring them to a wire rack to cool completely.

Enjoy your delicious pumpkin cranberry muffins with a warm cup of tea or coffee. They are perfect for sharing or savoring all by yourself. With easy-to-find ingredients and straightforward steps, this recipe makes it effortless to indulge in the flavors of the season!

Natasha is a professional blogger and co-founder of Taco Recipe. She holds a master’s degree in Chiff and enjoys writing recipes.

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