How to Make Cranberry Raspberry Dessert Sauce in 5 Minutes

Indulging in a delightful Raspberry Cranberry Sauce is a perfect way to elevate your meal, whether it’s a festive gathering or a casual family dinner. The vibrant colors and refreshing flavors of this sauce make it a fantastic addition to any dish. Let’s dive into this simple yet delicious recipe that will have everyone coming back for more!

Raspberry Cranberry Sauce

This tangy and sweet sauce combines the tartness of cranberries with the lusciousness of raspberries. It’s perfect served over turkey, drizzled on desserts, or even enjoyed on its own as a fruity treat.

Raspberry Cranberry Sauce

Ingredients:

  • 2 cups fresh or frozen cranberries
  • 1 cup fresh raspberries
  • 1 cup granulated sugar
  • 1 cup water
  • 1 tablespoon lemon juice
  • 1 teaspoon vanilla extract
  • Pinch of salt

Instructions:

  1. In a medium-sized saucepan, combine the water and sugar over medium heat, stirring until the sugar dissolves.
  2. Add the cranberries and bring to a boil. Once boiling, reduce the heat and let it simmer for about 10 minutes. You’ll see the cranberries begin to pop and soften.
  3. Stir in the raspberries, lemon juice, vanilla extract, and a pinch of salt. Cook for an additional 5 minutes, gently stirring to combine.
  4. Remove the saucepan from the heat and let the mixture cool slightly. As it cools, the sauce will thicken.
  5. Once cooled, transfer the sauce to a bowl or container and refrigerate for at least 1 hour to allow the flavors to meld.
  6. Serve chilled or at room temperature. This sauce pairs beautifully with roasted meats, desserts, or even spread on toast!

Enjoy the burst of flavors in every bite of this Raspberry Cranberry Sauce! It’s not only a wonderful addition to your holiday table but also a versatile condiment that can brighten up everyday meals. Whip it up in no time and watch it become a new favorite in your home!