Cooking is an art, and every dish tells a story. One delightful creation that stands out during the festive season is Kathy’s cranberry sauce. Not only does it complement a holiday meal, but it also serves as a fantastic cobbler filling. This recipe is perfect for those who enjoy a blend of tart and sweet flavors, resulting in a treat that can brighten any gathering. Below, you’ll find a detailed guide on how to prepare this versatile dish.
Kathy’s Cranberry Sauce
Starting off with the right ingredients is crucial. Gather the following:
Ingredients
- 12 ounces of fresh cranberries
- 1 cup of granulated sugar
- 1 cup of water
- 1 tablespoon of lemon juice
- 1 teaspoon of cinnamon (optional)
Instructions
- Begin by rinsing the fresh cranberries under cold water, removing any imperfections or stems.
- In a medium-sized saucepan, combine the water and sugar. Heat on medium, stirring occasionally until the sugar completely dissolves.
- Add the cranberries to the saucepan, along with the lemon juice and cinnamon if using. Bring the mixture to a boil, then reduce the heat to a simmer.
- Let it simmer for about 10-15 minutes. You will notice the cranberries bursting open and the sauce thickening.
- Once the sauce is thickened to your liking, remove it from the heat and allow it to cool. It will further thicken as it cools.
- Transfer the cranberry sauce to a serving dish. It’s now ready to complement your holiday meal or serve as a delicious filling for cobbler.
This cranberry sauce not only adds a splash of color to your table but also a burst of flavor that can elevate a variety of dishes. Enjoy the process of making this delightful recipe and savor the wonderful results during your next culinary adventure.