How to Cook Cranberry Relish With Grand Marnier And Pecans (Step-by-Step)

Cooking is an art, and every dish tells a story. One delightful creation that stands out during the festive season is Kathy’s cranberry sauce. Not only does it complement a holiday meal, but it also serves as a fantastic cobbler filling. This recipe is perfect for those who enjoy a blend of tart and sweet flavors, resulting in a treat that can brighten any gathering. Below, you’ll find a detailed guide on how to prepare this versatile dish.

Kathy’s Cranberry Sauce

Starting off with the right ingredients is crucial. Gather the following:

Kathy's cranberry sauce in a beautiful serving dish

Ingredients

  • 12 ounces of fresh cranberries
  • 1 cup of granulated sugar
  • 1 cup of water
  • 1 tablespoon of lemon juice
  • 1 teaspoon of cinnamon (optional)

Instructions

  1. Begin by rinsing the fresh cranberries under cold water, removing any imperfections or stems.
  2. In a medium-sized saucepan, combine the water and sugar. Heat on medium, stirring occasionally until the sugar completely dissolves.
  3. Add the cranberries to the saucepan, along with the lemon juice and cinnamon if using. Bring the mixture to a boil, then reduce the heat to a simmer.
  4. Let it simmer for about 10-15 minutes. You will notice the cranberries bursting open and the sauce thickening.
  5. Once the sauce is thickened to your liking, remove it from the heat and allow it to cool. It will further thicken as it cools.
  6. Transfer the cranberry sauce to a serving dish. It’s now ready to complement your holiday meal or serve as a delicious filling for cobbler.

This cranberry sauce not only adds a splash of color to your table but also a burst of flavor that can elevate a variety of dishes. Enjoy the process of making this delightful recipe and savor the wonderful results during your next culinary adventure.