Cranberry salsa is the perfect blend of sweet and tart flavors that can elevate any dish. It’s not only visually appealing but also adds a refreshing twist to your holiday meals or snack platters. This vibrant salsa can be served with tortilla chips or as a topping on various dishes. Let’s dive into this delightful recipe!
Cranberry Salsa
Brighten up your table with this easy-to-make cranberry salsa that combines fresh ingredients for an explosion of flavor.
Ingredients:
- 1 cup fresh cranberries
- 1 small red onion, finely chopped
- 1 jalapeño pepper, seeded and minced
- 1/4 cup chopped fresh cilantro
- 1 lime, juiced
- 1 tablespoon honey (or to taste)
- Salt to taste
Instructions:
- Start by rinsing the cranberries under cold water and removing any stems or blemished berries. Place them in a food processor.
- Add the chopped red onion, jalapeño pepper, and cilantro into the food processor. Pulse gently until the ingredients are coarsely chopped. You want to retain some texture; avoid over-processing.
- Transfer the mixture to a medium bowl. Squeeze the fresh lime juice over the ingredients and add the honey. Mix well to combine, and taste. Add salt as needed.
- Refrigerate for at least one hour to let the flavors meld together. This resting time will enhance the taste of your salsa.
- Before serving, give the salsa a good stir. Enjoy it with tortilla chips or as a topping on grilled meats, fish, or even tacos!
This cranberry salsa not only tastes delicious but also looks stunning with its bright colors! It’s an excellent dish for festive gatherings and can easily be prepared ahead of time. Don’t miss out on trying this recipe; it’s sure to impress.