Are you ready to take your baking game to a whole new level? If you’ve ever wanted to impress your friends with a crust that is flakier than your uncle during family gatherings, then we’ve got just the thing for you! This Flaky Cream-Cheese Crust recipe will have everyone singing your praises – or at least asking for seconds.

Flaky Cream-Cheese Crust

First up, let’s feast our eyes on this beauty:

This crust is a flavor powerhouse made with cream cheese. It’s perfect for pies, quiches, or anything that requires a flaky, buttery base. Let’s get rolling (pun intended) with the ingredients!

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Ingredients:

• 1 ½ cups all-purpose flour
• ½ cup unsalted butter, softened
• 8 oz cream cheese, softened
• 2 tablespoons sugar
• ½ teaspoon salt
• 1 tablespoon lemon juice (optional, but you’re not gonna regret it!)

Instructions:

1. In a mixing bowl, combine the flour, sugar, and salt. Look at those dry ingredients — such a beautiful sight!
2. Add in the softened butter and cream cheese. Time to unleash your inner dough wizard! Mix until it resembles coarse crumbs. Go ahead and channel your true baking potential here!
3. If you’re feeling adventurous, add the lemon juice and give it one more mix. It’s like a flavor party in there.
4. Once you’ve got it all together, form the dough into a ball, wrap it in plastic, and chill in the fridge for at least 30 minutes. This is when you take a break and maybe dance around the kitchen. I won’t judge.
5. After chilling, roll out the dough on a floured surface and place it in your pie dish or tart pan. The dough should be anointed (or rather, lovingly spread) into every nook and cranny. Don’t skimp on the edges!
6. Pre-bake the crust at 350°F (175°C) for about 15 minutes, or until it’s just a tad golden. Trust me, this step will make a world of difference.
7. Now, fill it with your choice of decadent fillings, and bake according to your recipe’s instructions or until it’s bubbling and delicious!

And there you have it! A Flaky Cream-Cheese Crust that will be the envy of bakers everywhere. Serve it up and watch as your friends and family fall in love with your culinary genius. Enjoy your baking adventure!

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