How to Make Cream Cheese Pie in 15 Minutes

Are you ready to treat yourself to a delightful dessert that’s both creamy and delicious? This Cream Cheese Pie is sure to become a favorite in your home! With its rich filling and buttery crust, it’s perfect for any occasion, whether it’s a family gathering, a birthday celebration, or just a simple indulgence on a cozy evening at home. Let’s dive into this easy and delectable recipe!

Cream Cheese Pie

This luscious pie is a perfect blend of cream cheese and sweetness, creating a texture that is smooth and satisfying. With no complicated steps, you’ll whip up this dessert in no time!

Cream Cheese Pie

Ingredients:

  • 1 graham cracker pie crust
  • 8 oz cream cheese, softened
  • 1 cup powdered sugar
  • 1 tsp vanilla extract
  • 1 cup heavy whipping cream
  • 1/4 cup granulated sugar
  • Fresh fruits or chocolate shavings (for garnish)

Instructions:

  1. Begin by preparing your graham cracker pie crust. You can use a pre-made one or create your own by crushing graham crackers, mixing them with melted butter, and pressing them into a pie dish.
  2. In a large mixing bowl, beat the softened cream cheese until smooth. Add in the powdered sugar and vanilla extract, mixing until completely combined.
  3. In another bowl, whip the heavy cream with granulated sugar until stiff peaks form.
  4. Gently fold the whipped cream into the cream cheese mixture until fully integrated. This will ensure your pie has a light and airy texture.
  5. Pour the filling into the prepared graham cracker crust, smoothing the top with a spatula.
  6. Refrigerate the pie for at least four hours, or until set. You can even let it chill overnight for the best results!
  7. Once ready to serve, garnish the pie with fresh fruits or chocolate shavings for an extra touch.

Now that you have this wonderful Cream Cheese Pie ready, all that’s left to do is slice it up and enjoy! Share this delightful treat with friends and family, and watch as their faces light up with joy. Happy baking!