Are you ready to indulge your taste buds with a deliciously creamy delight that will make you question why you ever settled for boring soups? Buckle up, because we are diving headfirst into the world of Cream of Garlic Soup! It’s rich, it’s flavorful, and it’s packed with garlic goodness that might just scare away the vampires!
Feast Your Eyes!
Before we whip up this garlicky wonder, let’s take a moment to appreciate its visual appeal. Feast your eyes on this mouthwatering image of Cream of Garlic Soup:
Ingredients to the Rescue!
Gather your culinary tools, because here come the stars of the show! For this stellar soup, you will need:
- 1 head of garlic (or two, if you’re feeling adventurous)
- 1 onion, diced (for a little sweetness, of course)
- 2 tablespoons of olive oil (because everything is better with the good stuff)
- 4 cups of vegetable broth (chicken broth works too, if that’s your jam)
- 1 cup of heavy cream (to make it extra luscious)
- Salt and pepper to taste (just a pinch of each will do)
- Fresh parsley for garnish (because we eat with our eyes first!)
Instructions: Let the Magic Happen!
Now that you’ve got your ingredients ready, it’s time to transform them into a bowl of pure joy:
- First things first, let’s roast that garlic! Preheat your oven to 400°F (200°C). Slice the top off the head of garlic, drizzle with a dash of olive oil, wrap it in foil, and pop it in the oven for about 30-35 minutes until it’s soft and fragrant.
- While the garlic is being pampered, heat the olive oil in a large pot over medium heat. Add the diced onion and sauté until it turns translucent and bubbly—about 5 minutes or so.
- Once the garlic is done, squeeze those golden cloves out of their skins and into the pot with the onions. Stir them around to mingle for a minute.
- Pour in the vegetable broth and bring it to a gentle simmer. Let it bubble away for 10-15 minutes, allowing all those flavors to dance together.
- Now, it’s time to blend! Using an immersion blender or a regular blender, purée the soup until it’s silky smooth. Feel free to do a happy dance while you blend—it helps with flavor.
- Stir in the heavy cream and season with salt and pepper. Heat it through and adjust the seasoning as needed—remember, you’re the chef here!
- Serve it hot, garnished with a sprinkle of fresh parsley. And enjoy the delightful garlicky goodness!
And there you have it! A bowl of Cream of Garlic Soup that’s so good, it might just become a new favorite in your home. Now, don’t scream at the garlic breath; just enjoy this deliciously creamy bowl of joy with a side of crusty bread!