Cooking is an art, and today we’re diving into a delightful recipe that brings warmth and comfort to any table. We’re all familiar with the rich, creamy texture of broccoli cheddar soup, perfect for chilly days or whenever you crave something hearty. This dish is not only easy to prepare, but it also packs a nutritious punch with the goodness of broccoli and the savory flavor of cheddar cheese. Let’s get started!
Creamy Broccoli Cheddar Soup
Here’s a visual treat for you! This gorgeous bowl of creamy goodness is bound to make your taste buds dance.
Ingredients
To prepare this comforting soup, gather the following ingredients:
- 4 cups fresh broccoli florets
- 1 medium onion, diced
- 2 cloves garlic, minced
- 4 cups vegetable or chicken broth
- 1 cup heavy cream
- 2 cups shredded cheddar cheese
- 2 tablespoons olive oil
- Salt and pepper to taste
- Optional: Croutons for garnish
Instructions
Follow these easy steps to create a luscious bowl of broccoli cheddar soup:
- In a large pot, heat the olive oil over medium heat. Add the diced onions and cook until they turn translucent, about 5 minutes.
- Stir in the minced garlic and cook for an additional minute, making sure it doesn’t burn.
- Add the broccoli florets and stir them into the mixture. Pour in the broth and bring it to a boil. Once boiling, reduce the heat and let it simmer for about 10-15 minutes, or until the broccoli is tender.
- Using an immersion blender, blend the soup until smooth. If you prefer a chunkier texture, you can blend only half of the soup or mash it with a fork.
- Stir in the heavy cream and shredded cheddar cheese until the cheese has melted. Season with salt and pepper to taste.
- Serve hot, garnished with croutons if desired. Enjoy your lovely bowl of creamy broccoli cheddar soup!
This creamy broccoli cheddar soup is not just a dish; it’s a hug in a bowl, ready to warm you up and fill you with comfort. Try it and share it with your loved ones!