Y’all, let me tell you about a dish that’ll warm your soul and fill you up with all the goodness you need. It’s creamy, cheesy, and packed with nutritious broccoli, making it a perfect meal for any time of the year. This Creamy Broccoli Cheddar Soup is not just comfort food; it’s a hug in a bowl. So gather your ingredients, and let’s whip up this delightful recipe that’ll have everyone asking for seconds!
Creamy Broccoli Cheddar Soup
Check out this mouth-watering image that shows just how luscious this soup is:
Ingredients:
- 4 cups broccoli florets
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 4 cups chicken or vegetable broth
- 2 cups shredded sharp cheddar cheese
- 1 cup heavy cream
- 1/4 cup butter
- Salt and pepper to taste
- 1/4 teaspoon nutmeg (optional)
Instructions:
- In a large pot, melt the butter over medium heat. Add the chopped onion and garlic, and sauté until they’re soft and fragrant.
- Add the broccoli florets to the pot, sautéing for another 5 minutes. You’ll want those greens to soak up all that buttery goodness.
- Pour in the chicken or vegetable broth, bring it to a boil, then reduce the heat and let it simmer for about 15 minutes or until the broccoli is tender.
- Using an immersion blender, blend the soup until smooth. If you don’t have an immersion blender, carefully transfer the soup to a regular blender in batches. Just be cautious, ’cause that soup is hot!
- After blending, return the soup to the pot over low heat. Stir in the heavy cream and shredded cheddar cheese, letting the cheese melt and the soup get all creamy.
- Season with salt, pepper, and nutmeg if you’re feeling fancy. Stir it well until everything’s combined.
- Serve hot, and if you want to top it off, sprinkle some extra cheese or croutons on top for that extra crunch!
This Creamy Broccoli Cheddar Soup is perfect for any gathering or just a cozy night in. So, grab a bowl and enjoy every decadent spoonful. Feel free to customize it by adding other veggies or spices that you love. Happy cooking!