Today, I’m excited to share a delicious and refreshing recipe for Creamy Italian Dressing that’s perfect for your salads, pasta, and vegetable dishes. This dairy-free dressing is not only simple to make but is also bursting with flavor, making it a fantastic addition to any meal. So let’s get started and whip up this delightful dressing!
Creamy Italian Dressing
This Creamy Italian Dressing is sure to elevate your salads and dishes with its rich, tangy flavor. You’ll love how easy it is to prepare, and it’s made with wholesome ingredients!
Ingredients
- 1/2 cup dairy-free mayonnaise
- 1/4 cup apple cider vinegar
- 2 tablespoons olive oil
- 2 tablespoons fresh lemon juice
- 2 teaspoons dried oregano
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon sugar or a sugar substitute
- Salt and pepper to taste
Instructions
- In a mixing bowl, combine the dairy-free mayonnaise, apple cider vinegar, and olive oil. Mix well until smooth.
- Add the fresh lemon juice and continue to stir until fully incorporated.
- Next, sprinkle in the dried oregano, garlic powder, onion powder, and sugar. Stir thoroughly to combine all the ingredients.
- Taste the dressing and season with salt and pepper according to your preference. Feel free to adjust any of the ingredients to suit your taste!
- Once everything is mixed well, transfer the dressing to a jar or an airtight container. This has a great shelf life and can be stored in the refrigerator for up to a week.
- Shake or stir the dressing before each use, as it may separate over time.
This Creamy Italian Dressing is not only versatile but also an excellent way to add flavor without the dairy. Drizzle it over fresh salads, use it as a dip for vegetables, or toss it with pasta for a delicious side dish. Enjoy your homemade dressing and let’s embrace vibrant flavors in our meals!