Looking for a quick and delicious weeknight dinner? These Easy Creamy Mustard Pork Chops are the answer! This dish is full of flavor and comes together in no time, making it perfect for busy families or anyone who loves a satisfying meal without the fuss. The creamy mustard sauce adds a delightful tang that pairs beautifully with tender pork chops. Let’s dive into this easy recipe!
Easy Creamy Mustard Pork Chops
These pork chops are not only easy to prepare, but they also deliver a restaurant-quality experience right at your dining table. The creamy mustard sauce elevates the dish and leaves everyone asking for seconds!
Ingredients:
- 4 boneless pork chops
- Salt and pepper to taste
- 2 tablespoons olive oil
- 1 cup heavy cream
- 2 tablespoons Dijon mustard
- 1 tablespoon honey
- 1 teaspoon garlic powder
- 1 teaspoon dried thyme
- Fresh parsley for garnish (optional)
Instructions:
- Season both sides of the pork chops with salt and pepper.
- In a large skillet, heat olive oil over medium-high heat. Once the oil is hot, add the pork chops to the pan.
- Cook the pork chops for about 4-5 minutes on each side, or until they are golden brown and cooked through. Remove the pork chops from the skillet and set them aside.
- In the same skillet, reduce the heat to medium and add the heavy cream, Dijon mustard, honey, garlic powder, and dried thyme. Stir well to combine and let the sauce simmer for about 3-5 minutes, or until it thickens slightly.
- Return the pork chops to the skillet and spoon the creamy mustard sauce over them. Let them simmer in the sauce for an additional 2-3 minutes to soak up all the flavors.
- Serve the pork chops hot, garnished with fresh parsley if desired. This dish pairs wonderfully with mashed potatoes or steamed vegetables.
This Easy Creamy Mustard Pork Chops recipe is sure to become a staple in your home. Enjoy the creamy, zesty flavors that make this dish a family favorite!