How to Cook Creamy She Crab Soup in 5 Minutes

If you’re looking for a delicious and comforting soup that’s perfect for any occasion, look no further than this creamy she-crab soup. Rich and flavorful, this dish is sure to warm your heart and delight your taste buds. Here’s how to make it:

Creamy She-Crab Soup

This creamy she-crab soup blends abundance of flavors and a smooth texture. It’s a delightful dish that’s perfect for impressing your family and friends.

Creamy She-Crab Soup

Ingredients:

  • 1/2 cup butter
  • 1/2 cup chopped onion
  • 1/2 cup chopped green bell pepper
  • 1/4 cup all-purpose flour
  • 4 cups chicken broth
  • 1 cup heavy cream
  • 1 cup milk
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon Old Bay seasoning
  • 1 pound lump crab meat
  • 1/4 cup chopped fresh parsley
  • Salt and pepper to taste

Instructions:

  1. In a large pot, melt the butter over medium heat. Add the chopped onion and green bell pepper, cooking until they are soft and translucent, about 5-7 minutes.
  2. Stir in the flour, cooking for another 2 minutes, creating a roux that will thicken the soup.
  3. Gradually whisk in the chicken broth, ensuring no lumps remain. Bring the mixture to a simmer.
  4. Add the heavy cream and milk, stirring continuously. Allow it to gently simmer for 10 minutes, thickening slightly.
  5. Mix in the Worcestershire sauce, Old Bay seasoning, and season with salt and pepper to taste.
  6. Fold in the lump crab meat carefully, ensuring it doesn’t break apart, and let it heat through for about 5 minutes.
  7. Finally, stir in the chopped fresh parsley for a pop of color and flavor.
  8. Serve hot and enjoy your creamy she-crab soup with warm bread or crackers!

This creamy she-crab soup is a perfect blend of savory spices and rich crab flavors. With its smooth texture and delightful aroma, it’s a dish that will bring smiles around the dining table. Enjoy cooking and sharing this delicious recipe!