If you’re looking for a delicious and comforting soup that’s perfect for any occasion, look no further than this creamy she-crab soup. Rich and flavorful, this dish is sure to warm your heart and delight your taste buds. Here’s how to make it:
Creamy She-Crab Soup
This creamy she-crab soup blends abundance of flavors and a smooth texture. It’s a delightful dish that’s perfect for impressing your family and friends.
Ingredients:
- 1/2 cup butter
- 1/2 cup chopped onion
- 1/2 cup chopped green bell pepper
- 1/4 cup all-purpose flour
- 4 cups chicken broth
- 1 cup heavy cream
- 1 cup milk
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Old Bay seasoning
- 1 pound lump crab meat
- 1/4 cup chopped fresh parsley
- Salt and pepper to taste
Instructions:
- In a large pot, melt the butter over medium heat. Add the chopped onion and green bell pepper, cooking until they are soft and translucent, about 5-7 minutes.
- Stir in the flour, cooking for another 2 minutes, creating a roux that will thicken the soup.
- Gradually whisk in the chicken broth, ensuring no lumps remain. Bring the mixture to a simmer.
- Add the heavy cream and milk, stirring continuously. Allow it to gently simmer for 10 minutes, thickening slightly.
- Mix in the Worcestershire sauce, Old Bay seasoning, and season with salt and pepper to taste.
- Fold in the lump crab meat carefully, ensuring it doesn’t break apart, and let it heat through for about 5 minutes.
- Finally, stir in the chopped fresh parsley for a pop of color and flavor.
- Serve hot and enjoy your creamy she-crab soup with warm bread or crackers!
This creamy she-crab soup is a perfect blend of savory spices and rich crab flavors. With its smooth texture and delightful aroma, it’s a dish that will bring smiles around the dining table. Enjoy cooking and sharing this delicious recipe!