Looking to add a delicious and creamy dish to your culinary repertoire? Well, here’s a delightful recipe for Crema de Calabazines that’s perfect for any occasion. This dish, rich in flavors and nutrition, will surely impress your guests and become a favorite at your dinner table. Let’s dive into the recipe!

Crema de Calabazines

This savory zucchini cream is not only tasty but also incredibly easy to make. The blend of fresh ingredients creates a comforting dish that can be enjoyed as a starter or a main course. Here’s what you’ll need to whip up this flavorful dish.

Ingredients:

• 4 medium zucchinis, diced
• 1 large onion, chopped
• 2 cloves of garlic, minced
• 4 cups vegetable broth
• 1 cup heavy cream or coconut milk
• Salt and pepper to taste
• 2 tablespoons olive oil
• Fresh parsley for garnish

Instructions:

1. In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes.
2. Add the minced garlic and cook for another minute until fragrant.
3. Stir in the diced zucchinis and cook for about 7-10 minutes, stirring occasionally until they start to soften.
4. Pour in the vegetable broth, bring to a boil, then reduce the heat and let it simmer for 15-20 minutes until the zucchinis are tender.
5. Remove the pot from the heat and use an immersion blender to blend the mixture until smooth. You can also transfer the mixture to a traditional blender in batches, ensuring to be careful with the hot liquid.
6. Once blended, return the creamy soup to the pot and stir in the heavy cream or coconut milk. Season with salt and pepper to taste. Heat gently over low heat for another 5 minutes.
7. Serve hot, garnished with fresh parsley. Enjoy your delightful Crema de Calabazines!

This Crema de Calabazines not only makes a great appetizer but can also serve as a healthy meal option. The fresh green zucchini is packed with vitamins, making this creamy dish both delicious and nutritious. Try it out, and watch it become a frequent dish in your kitchen!

Also Read:

How to Make Zucchini Pie With Crumb Topping in Easy Steps