How to Make Creole Cornbread Stuffing in 15 Minutes

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Are you ready to impress your friends and family with a delightful and savory dish? This Creole Cornbread Stuffing is perfect for any gathering, especially during the holiday season. It combines rich flavors and a comforting texture, making it a great side dish that everyone will love. Let’s dive right into the details!

Creole Cornbread Stuffing

This stuffing recipe features a medley of ingredients that come together to create a mouth-watering dish. The cornbread serves as a delightful base, while the spices and vegetables bring warmth and depth to every bite.

Creole Cornbread Stuffing

Ingredients

Gather the following ingredients to prepare this delectable stuffing:

  • 4 cups crumbled cornbread
  • 1 cup diced onion
  • 1 cup diced celery
  • 1 red bell pepper, diced
  • 2 cloves garlic, minced
  • 1 teaspoon dried thyme
  • 1 teaspoon dried sage
  • 1 teaspoon cayenne pepper (adjust to taste)
  • 3 cups vegetable or chicken broth
  • Salt and black pepper to taste
  • 1/2 cup chopped fresh parsley

Instructions

Follow these simple steps to create your delicious Creole Cornbread Stuffing:

  1. Preheat your oven to 350°F (175°C).
  2. In a large skillet over medium heat, add a little oil and sauté the onion, celery, and bell pepper until they become tender, about 5-7 minutes. Stir in the garlic and cook for an additional minute.
  3. Add the dried thyme, sage, and cayenne pepper to the mixture, seasoning with salt and black pepper. Stir to combine and let it cook for another minute.
  4. In a large bowl, combine the crumbled cornbread with the sautéed vegetable mixture.
  5. Gradually add the broth to the cornbread mixture, ensuring it’s moist but not soggy. Mix in the fresh parsley.
  6. Transfer the stuffing to a greased baking dish and cover it with foil.
  7. Bake in the preheated oven for 25-30 minutes. Remove the foil and bake for an additional 10-15 minutes, or until it’s golden brown on top.
  8. Once done, remove from the oven and let it cool slightly before serving. Enjoy your delicious Creole Cornbread Stuffing!

This Creole Cornbread Stuffing is perfect as a side dish for Thanksgiving or any family meal. Its unique blend of flavors will surely be a hit among your loved ones. Happy cooking!