Are you looking to elevate your appetizer game? Look no further than these deliciously crispy pork wontons! Perfectly golden and packed with flavor, these little bites of heaven are sure to be a hit at your next gathering. Let’s dive into the recipe that will have your guests raving!
Recipe for Crispy Pork Wontons
These crispy pork wontons are not only simple to make, but they also offer a satisfying crunch and a savory filling that will have everyone coming back for seconds. Whether you’re hosting a party or just craving a tasty snack, these wontons are just the ticket!
Ingredients:
- 1 pound ground pork
- 2 green onions, finely chopped
- 2 cloves garlic, minced
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 1 teaspoon ginger, minced
- 1 package of wonton wrappers
- Vegetable oil for frying
- Salt and pepper to taste
Instructions:
- In a large mixing bowl, combine the ground pork, green onions, garlic, soy sauce, sesame oil, and ginger. Season with salt and pepper to taste. Mix until well combined.
- Lay out a wonton wrapper on a flat surface. Place about 1 teaspoon of the pork filling in the center of the wrapper.
- Moisten the edges of the wrapper with a little water. Fold the wrapper in half to create a triangle, pressing the edges to seal. Make sure there are no air pockets. You can also fold the two corners of the triangle towards the center for a more visually pleasing shape.
- Repeat the process with the remaining wrappers and filling.
- In a large skillet, heat vegetable oil over medium-high heat. Once the oil is hot, carefully add the wontons in batches. Fry until they are golden brown and crispy, about 3-4 minutes on each side.
- Using a slotted spoon, remove the wontons from the oil and drain on paper towels.
- Serve warm with your favorite dipping sauce, and enjoy!
These crispy pork wontons are sure to impress and offer a delightful crunch with every bite. Perfect for parties, game nights, or simply as a treat for yourself. Happy cooking!