How to Cook Crustless Cranberry Pie Like A Professional

Today, I want to share with you a delightful dessert that’s sure to impress: a Crustless Cranberry Pie! This easy-to-make recipe is perfect for the holidays or any gathering where you want to serve something special. The tartness of the cranberries blended with a creamy filling makes for a refreshing treat that everyone will love. Let’s get started!

Crustless Cranberry Pie

Check out this beautiful pie that’s not only delicious but also simple to prepare. Just gather your ingredients and follow the steps below!

Crustless Cranberry Pie

Ingredients

  • 2 cups fresh or frozen cranberries
  • 1 cup granulated sugar
  • 1 cup sour cream
  • 4 large eggs
  • 1 tsp vanilla extract
  • 1/2 cup all-purpose flour
  • 1/2 tsp baking powder
  • 1/4 tsp salt
  • Powdered sugar for dusting (optional)

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9-inch pie dish.
  2. In a large bowl, combine the cranberries and granulated sugar. Let them sit for about 10 minutes to macerate.
  3. Add the sour cream, eggs, and vanilla extract to the bowl and mix well until fully combined.
  4. Sift in the flour, baking powder, and salt. Gently fold these dry ingredients into the wet mixture until just combined. Be careful not to overmix!
  5. Pour the batter into the prepared pie dish. Spread the mixture evenly and smooth out the top.
  6. Bake the pie in the preheated oven for around 45-55 minutes, or until the top is set and a toothpick inserted into the center comes out clean.
  7. Once baked, remove the pie from the oven and allow it to cool on a wire rack. This pie can be served warm or chilled, making it versatile for any occasion.
  8. If desired, dust the top with powdered sugar before serving for an elegant finish.

Enjoy this Crustless Cranberry Pie with friends and family. It’s a simple yet impressive dessert that brings together the flavors of tart cranberries and a creamy filling. Happy baking!