How to Make Curry Sauce (Step-by-Step)

Today, we’re diving into a delicious recipe that’s all about flavor and comfort: Curry Sauce! This sauce is perfect for bringing a lively kick to your meals, and it’s easy to whip up in no time. Whether you’re pairing it with rice, veggies, or your favorite protein, this Curry Sauce is sure to bring everyone to the table for seconds!

Curry Sauce

Check out this mouthwatering image of our star ingredient:

Curry Sauce – Hiroko's Recipes

Now, let’s get into the nitty-gritty! Here’s what you’ll need to bring this recipe to life:

Ingredients:

  • 2 tablespoons vegetable oil
  • 1 onion, finely chopped
  • 2 garlic cloves, minced
  • 1 tablespoon ginger, minced
  • 2 tablespoons curry powder
  • 1 can (14 oz) coconut milk
  • 1 cup vegetable or chicken broth
  • 2 tablespoons soy sauce
  • 1 tablespoon brown sugar
  • Salt and pepper to taste
  • Chopped fresh cilantro for garnish

Instructions:

  1. In a large skillet, heat the vegetable oil over medium heat. Add the finely chopped onion and sauté for about 5 minutes until it becomes translucent.
  2. Stir in the minced garlic and ginger, cooking for another minute until fragrant.
  3. Sprinkle in the curry powder, and mix well, allowing the spices to toast slightly for about 1-2 minutes.
  4. Pour in the coconut milk and broth, stirring everything together until combined. Bring the mixture to a simmer.
  5. Add the soy sauce and brown sugar, adjusting the flavor to your liking with salt and pepper.
  6. Let the sauce simmer for about 10-15 minutes, thickening up beautifully. If you love a nice creamy texture, you can blend the sauce for a smoother consistency!
  7. Once it’s ready, taste and adjust the seasoning as necessary. Serve hot, garnished with fresh chopped cilantro for that extra burst of flavor.

This Curry Sauce is not just versatile, it’s a total game-changer for weeknight dinners or special gatherings. Get ready to enjoy a bowl full of deliciousness that will have your taste buds dancing!