How to Cook Death By Garlic Like A Professional
Today, I want to share a unique recipe that brings a touch of creativity to your culinary adventures: Death Garlic Oil. This intense concoction, infused with the essence of garlic, has become a favorite for those looking to add a bold burst of flavor to their dishes. Plus, it’s surprisingly easy to make at home! Let’s dive into the step-by-step process, complete with images to guide you along the way.
Death Garlic Oil
Imagine drizzling this potent garlic oil over pizzas, pastas, or grilled vegetables to elevate your meals to the next level. The secret lies in the simple yet powerful combination of ingredients.
Ingredients
- 1 cup of olive oil
- 10-12 cloves of garlic, peeled and smashed
- 1 teaspoon of red pepper flakes (adjust to taste)
- 1 teaspoon of salt
- 1 teaspoon of black pepper
Instructions
- Prepare the Garlic: Start by peeling and smashing the garlic cloves. The smashing is essential as it releases the oils and flavors more effectively.
- Heat the Oil: In a medium-sized saucepan, pour in the olive oil and gently heat it over low-medium heat. You don’t want the oil to smoke; just warm enough to infuse the garlic.
- Add the Garlic: Once the oil is warm, add the smashed garlic cloves. Let them cook gently, stirring occasionally to ensure they don’t burn. You’ll know it’s ready when the garlic turns a golden brown color and your kitchen starts to smell heavenly.
- Add Spice: Now, mix in the red pepper flakes, salt, and black pepper. Stir well to combine the spices with the oil, continuing to let it cook for another 2-3 minutes. This will add a delightful kick to your garlic oil.
- Cool and Strain: Once your garlic is beautifully golden, remove the saucepan from the heat. Allow the oil to cool for a few minutes before straining it into a glass jar or bottle, discarding the garlic solids. Be careful, as the oil will still be hot!
- Store: Allow the oil to cool completely, then seal it with a lid. Store in the refrigerator for up to a month, and let all those delicious flavors meld together.
Now you have your very own bottle of Death Garlic Oil! Use it liberally in your cooking, and enjoy the robust flavors it adds to your favorite dishes. Don’t be surprised if it becomes a staple in your kitchen!
Natasha is a professional blogger and co-founder of Taco Recipe. She holds a master’s degree in Chiff and enjoys writing recipes.
