How to Cook Delicious Black Bean Burritos in Easy Steps

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Discover the delightful flavors of a vegetarian classic with this easy-to-make Black Bean Burrito recipe. Perfect for lunch or dinner, these burritos are not only nutritious but also packed with deliciousness. Whether you’re a seasoned cook or a beginner in the kitchen, you can whip up this satisfying meal in no time.

Image of Black Bean Burritos

Take a look at the appealing presentation of our Black Bean Burritos, showcasing their vibrant colors and appetizing fillings.

Delicious Black Bean Burritos

Ingredients:

To prepare these mouthwatering Black Bean Burritos, you will need the following ingredients:

  • 2 cans (15 oz each) black beans, rinsed and drained
  • 1 cup cooked rice (brown or white)
  • 1 cup corn (canned or frozen)
  • 1 cup chopped bell pepper
  • 1 teaspoon cumin
  • 1 teaspoon chili powder
  • Salt and black pepper to taste
  • 4 large flour tortillas
  • 1 cup shredded cheese (cheddar or a blend)
  • Fresh cilantro (optional, for garnish)
  • Guacamole or salsa (for serving)

Instructions:

Follow these simple steps to create your delicious Black Bean Burritos:

  1. In a large mixing bowl, combine black beans, cooked rice, corn, chopped bell pepper, cumin, chili powder, salt, and black pepper. Mix well until all ingredients are thoroughly combined.
  2. Warm the flour tortillas in a skillet or microwave for a few seconds until pliable.
  3. Place an equal amount of the black bean mixture in the center of each tortilla, then sprinkle with cheese.
  4. Fold the sides of the tortilla in and roll it tightly from the bottom up to create a burrito. Ensure the filling is securely tucked inside.
  5. Repeat the process for the remaining tortillas and filling.
  6. Place the assembled burritos seam-side down in a baking dish. Optionally, sprinkle additional cheese on top.
  7. Bake in a preheated oven at 350°F (175°C) for about 15-20 minutes, or until heated through and the cheese is melted.

Serve your Black Bean Burritos hot, garnished with fresh cilantro, and alongside guacamole or salsa for an extra flavor kick. Enjoy this wholesome and tasty dish with family and friends!