Today, I’m excited to share with you a delightful dish that brings together the rich flavors of salmon and feta in an easy-to-prepare recipe. This Feta-Crusted Salmon is not only visually appealing but also packed with nutrients, making it a wonderful choice for a healthy meal. Let’s dive into the details!
Feta-Crusted Salmon
This recipe transforms a simple piece of salmon into a gourmet dish that can impress anyone at your dinner table. The creamy feta cheese adds a tangy flavor, while the herbs enhance the aroma and taste. Perfect for a weeknight dinner or a special occasion!
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Ingredients
- 4 salmon fillets
- 1 cup feta cheese, crumbled
- 1/4 cup fresh parsley, chopped
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- Salt and pepper to taste
- 1 lemon, sliced (for garnish)
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, combine the crumbled feta cheese, chopped parsley, olive oil, garlic powder, dried oregano, salt, and pepper. Mix until well combined.
- Place the salmon fillets on a baking sheet lined with parchment paper. Make sure to leave some space between each fillet.
- Spread the feta mixture evenly over the top of each fillet, pressing it down gently to make sure it adheres.
- Bake the salmon in the preheated oven for about 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.
- Remove the salmon from the oven and let it rest for a couple of minutes before serving.
- Garnish with lemon slices and any remaining parsley. Serve warm with your favorite side dishes!
This Feta-Crusted Salmon is not only a feast for the eyes but also a treat for the taste buds. Whether you pair it with a fresh salad, roasted vegetables, or some fluffy rice, it’s sure to be a hit at your next meal. Enjoy your culinary adventure!