Hey y’all, gather ‘round because we’re about to whip up something special! Today, we’re diving into a delicious Skillet Seared Salmon with a Garlic Lemon Butter Sauce that’s gonna have your taste buds dancing. This ain’t just your regular salmon dish; this is that feel-good food that’ll bring the family together. So let’s get it poppin’!
Skillet Seared Salmon with Garlic Lemon Butter Sauce
Check out this mouthwatering image of our finished dish:
Ingredients
- 2 salmon fillets, skin on
- Salt and pepper, to taste
- 2 tablespoons olive oil
- 4 tablespoons unsalted butter
- 3 cloves garlic, minced
- Juice of 1 lemon
- 1 tablespoon fresh parsley, chopped (for garnish)
Instructions
- First things first, let’s season those salmon fillets with a good sprinkle of salt and pepper on both sides. Don’t be shy now, we want all that flavor to soak in!
- In a skillet over medium-high heat, add the olive oil. Once it’s hot and shimmering, it’s time to add the salmon fillets, skin side down. Let that sizzle for about 4 to 5 minutes without moving them. We want that beautiful golden crust to form!
- After the skin is crispy, flip the fillets over and cook for another 2 to 3 minutes, or until they’re cooked to your liking. For that perfect salmon, a little pink in the center is just right.
- Now, let’s make that garlic lemon butter sauce! Remove the salmon and set it aside on a plate. In the same skillet, keep it hot, and toss in the butter. Let it melt and then add the minced garlic. Stir it around for about 30 seconds until it’s fragrant—be careful not to burn it!
- Next, squeeze the juice of one lemon right into the skillet and give it a good stir. This is where the magic happens! The butter, garlic, and lemon come together to create a gorgeous sauce.
- Finally, drizzle that amazing garlic lemon butter sauce over your salmon fillets and sprinkle with fresh parsley for a pop of color!
And there you have it, a quick and easy Skillet Seared Salmon that’s packed with flavors and a splash of sunshine! Serve it up with your favorite sides, whether it’s some sautéed greens or a side of rice, and enjoy your meal. Trust me, your friends and family are gonna ask for seconds!