Indulge in a classic comfort dish that is sure to bring warmth and joy to your table: Delmonico Potatoes! This delightful recipe offers a creamy, cheesy potato experience that will impress your family and friends. Perfect for holiday gatherings or any family dinner, these potatoes are not only easy to make but also incredibly satisfying. Let’s dive into the recipe!
Delmonico Potatoes
These luscious potatoes are baked to perfection in a creamy sauce, creating a comforting side dish that complements any main course.
Ingredients:
- 4 large Yukon Gold potatoes, peeled and sliced
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
- 1 cup sour cream
- 1 small onion, finely chopped
- 2 tablespoons butter
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Chopped chives for garnish (optional)
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large skillet, melt the butter over medium heat. Sauté the chopped onion until translucent, about 5 minutes.
- In a large mixing bowl, combine the heavy cream, sour cream, garlic powder, salt, and pepper.
- Add the sautéed onions to the cream mixture and stir well.
- In a greased baking dish, layer the sliced potatoes evenly. Pour the cream mixture over the potatoes, ensuring they are well-coated.
- Sprinkle half of the shredded cheddar cheese over the top.
- Cover the baking dish with aluminum foil and bake for 45 minutes.
- After 45 minutes, remove the foil and sprinkle the remaining cheddar cheese on top. Bake uncovered for an additional 15-20 minutes, or until the potatoes are tender and the top is golden and bubbly.
- Once done, remove from the oven and let it sit for a few minutes before serving. Garnish with chopped chives if desired.
Dig in and enjoy this cheesy, creamy goodness! Delmonico Potatoes are a guaranteed crowd-pleaser and the perfect sidekick to any main dish!