How to Make Doggie Biscuits I in 15 Minutes

Welcome to a delightful world of homemade treats for your furry friends! Today, we’re excited to share a recipe for Doggie Biscuits that are not only scrumptious but also made with 100% natural ingredients. Your pup will love these tasty snacks, and you’ll love knowing exactly what goes into them. Let’s get started!

Doggie Biscuits 100% All Natural Formula

These doggie biscuits are perfect for any occasion, whether you’re celebrating a special day or just want to treat your pup on an ordinary Tuesday. With wholesome ingredients, they’re a great way to show your love for your furry companion.

How to Make Doggie Biscuits Ii in 5 Minutes

Ingredients

Here’s what you’ll need to whip up these delicious doggie biscuits:

  • 2 cups whole wheat flour
  • 1/2 cup rolled oats
  • 1/2 cup peanut butter (make sure it’s xylitol-free)
  • 1/2 cup unsweetened applesauce
  • 1/4 cup water (add more if needed)
  • 1 egg (optional for added protein)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine the whole wheat flour and rolled oats.
  3. Add in the peanut butter, applesauce, and egg (if using). Mix until well combined.
  4. Gradually add water, stirring until the dough holds together. It should be firm but workable.
  5. Lightly flour a surface and roll out the dough to about 1/4 inch thick.
  6. Use cookie cutters to cut out shapes and place them on a baking sheet lined with parchment paper.
  7. Bake for 20-25 minutes, or until the biscuits are golden and let them cool completely.
  8. Store in an airtight container for up to two weeks, or freeze for longer-lasting treats.

Your furry friend is sure to love these homemade doggie biscuits! Not only are they simple to make, but they also pack a nutritional punch with natural ingredients that are safe for your dog’s tummy. So roll up your sleeves and treat your beloved pet to these wholesome snacks. Happy baking!

Natasha is a professional blogger and co-founder of Taco Recipe. She holds a master’s degree in Chiff and enjoys writing recipes.

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