How to Cook Dutch Boterkoek Like A Professional

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Boterkoek, or Dutch butter cake, is a traditional dessert that captures the essence of Dutch baking. Rich, buttery, and slightly sweet, this cake is perfect for any occasion, whether it’s a cozy family gathering or a festive celebration. Let’s dive into this delightful recipe that will surely impress your family and friends!

Boterkoek (Dutch Butter Cake)

Imagine biting into a slice of Boterkoek, where the smooth texture and buttery flavor melt in your mouth. This cake is not overly sweet, making it a great companion for coffee or tea. Its simplicity is what makes it special, and it’s quite easy to prepare.

Boterkoek (Dutch butter cake)

Ingredients

To make this scrumptious Boterkoek, you’ll need the following ingredients:

  • 200 grams unsalted butter, room temperature
  • 200 grams granulated sugar
  • 1 teaspoon vanilla extract
  • 300 grams all-purpose flour
  • 1 large egg (for egg wash)
  • 1/2 teaspoon salt
  • Optional: almond slices for decoration

Instructions

Follow these simple steps to create your own Boterkoek:

  1. Preheat your oven to 350°F (175°C). Grease a 9-inch round cake pan with butter and line the bottom with parchment paper.
  2. In a mixing bowl, beat the unsalted butter and granulated sugar together until the mixture is creamy and pale.
  3. Add the vanilla extract and salt, mixing well until everything is combined.
  4. Gradually add the all-purpose flour, mixing gently until a dough forms. Do not overmix; you want the dough to be smooth.
  5. Transfer the dough to the prepared cake pan and spread it evenly. Use the back of a spatula or your hands to smooth the surface.
  6. Using a knife, lightly score the top of the dough into wedges, but do not cut all the way through.
  7. Beat the egg and brush it over the top of the dough for a nice golden color once baked. If you like, sprinkle almond slices on top for a decorative touch.
  8. Bake in the preheated oven for about 30-35 minutes or until the edges are golden brown. A toothpick inserted into the center should come out clean.
  9. Allow the cake to cool in the pan for a few minutes before transferring it to a wire rack to cool completely.

Once cool, slice your Boterkoek and enjoy it with a warm cup of coffee or tea. The rich, buttery flavor will surely be a hit. Happy baking!