Boterkoek, or Dutch butter cake, is a traditional dessert that captures the essence of Dutch baking. Rich, buttery, and slightly sweet, this cake is perfect for any occasion, whether it’s a cozy family gathering or a festive celebration. Let’s dive into this delightful recipe that will surely impress your family and friends!
Boterkoek (Dutch Butter Cake)
Imagine biting into a slice of Boterkoek, where the smooth texture and buttery flavor melt in your mouth. This cake is not overly sweet, making it a great companion for coffee or tea. Its simplicity is what makes it special, and it’s quite easy to prepare.
Ingredients
To make this scrumptious Boterkoek, you’ll need the following ingredients:
- 200 grams unsalted butter, room temperature
- 200 grams granulated sugar
- 1 teaspoon vanilla extract
- 300 grams all-purpose flour
- 1 large egg (for egg wash)
- 1/2 teaspoon salt
- Optional: almond slices for decoration
Instructions
Follow these simple steps to create your own Boterkoek:
- Preheat your oven to 350°F (175°C). Grease a 9-inch round cake pan with butter and line the bottom with parchment paper.
- In a mixing bowl, beat the unsalted butter and granulated sugar together until the mixture is creamy and pale.
- Add the vanilla extract and salt, mixing well until everything is combined.
- Gradually add the all-purpose flour, mixing gently until a dough forms. Do not overmix; you want the dough to be smooth.
- Transfer the dough to the prepared cake pan and spread it evenly. Use the back of a spatula or your hands to smooth the surface.
- Using a knife, lightly score the top of the dough into wedges, but do not cut all the way through.
- Beat the egg and brush it over the top of the dough for a nice golden color once baked. If you like, sprinkle almond slices on top for a decorative touch.
- Bake in the preheated oven for about 30-35 minutes or until the edges are golden brown. A toothpick inserted into the center should come out clean.
- Allow the cake to cool in the pan for a few minutes before transferring it to a wire rack to cool completely.
Once cool, slice your Boterkoek and enjoy it with a warm cup of coffee or tea. The rich, buttery flavor will surely be a hit. Happy baking!