One of my all-time favorite treats is the Chocolate Earthquake Cookies. They’re rich, fudgy, and simply irresistible! When you take that first bite, you’ll experience a delightful burst of chocolate flavor. These cookies are perfect for any occasion, whether you’re celebrating a special event or just indulging in a well-deserved treat. Let’s dive into this delicious recipe!
Chocolate Earthquake Cookies
These cookies look and taste as if they’ve just come from a bakery. With their cracked tops resembling mini earthquakes, they make a stunning appearance on any dessert table.
Ingredients
- 1 cup semisweet chocolate chips
- 1/2 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1/2 cup packed brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- Powdered sugar for rolling
Instructions
- Start by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent sticking.
- In a microwave-safe bowl, melt the semisweet chocolate chips. Heat in 20-second intervals, stirring after each until smooth. Allow it to cool slightly.
- In a large mixing bowl, combine the granulated sugar, brown sugar, and cocoa powder. Mix well.
- Add in the melted chocolate, eggs, and vanilla extract to the sugar mixture. Stir until fully combined.
- In another bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring just until combined. Be careful not to overmix!
- Chill the dough in the refrigerator for about 30 minutes. This helps the cookies hold their shape while baking.
- Once chilled, scoop out tablespoon-sized portions of the dough, roll them into balls, and then roll them in powdered sugar until well coated.
- Place the dough balls on the prepared baking sheet, spaced about two inches apart.
- Bake in the preheated oven for 10-12 minutes. The cookies should look slightly underbaked in the center; they will continue to cook as they cool.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to wire racks to cool completely.
Enjoy these decadent Chocolate Earthquake Cookies, perfect with a glass of cold milk or a warm cup of coffee!