If you’re looking for a creamy, delicious pasta sauce that is quick and easy to whip up at home, then this Easy Alfredo Sauce recipe is just what you need! This classic Italian sauce is rich, cheesy, and perfect for elevating any pasta dish. Let’s dive into the world of Alfredo sauce and discover how simple it is to create this delightful addition to your meals.

Easy Alfredo Sauce Recipe

Alfredo sauce is a versatile option that can complement pasta, chicken, vegetables, and more! Here’s how you can make it from scratch.

Ingredients:

• 1/2 cup (1 stick) unsalted butter
• 1 cup heavy cream
• 2 cups freshly grated Parmesan cheese
• 3 cloves garlic, minced
• Salt and pepper, to taste
• Optional: fresh parsley for garnish

Instructions:

1. In a medium saucepan, melt the butter over medium heat. Once melted, add the minced garlic and sauté for about 1 minute, until fragrant but not browned.
2. Slowly stir in the heavy cream, allowing the mixture to gently simmer. Bring it to a low simmer and continue to cook for about 5 minutes, stirring frequently.
3. Gradually add the grated Parmesan cheese, stirring continuously until the cheese is fully melted and the sauce is smooth. If the sauce is too thick, you can add a little more cream to reach your desired consistency.
4. Season with salt and pepper to taste. If you’d like, sprinkle some chopped fresh parsley over the top for a touch of freshness and color.
5. Serve the Alfredo sauce over your favorite cooked pasta, chicken, or vegetables, and enjoy!

This homemade Alfredo sauce is not only easy to make but also incredibly tasty. You can customize it further by adding in your favorite herbs or spices to make it uniquely yours. Pair it with fettuccine, penne, or even pour it over grilled chicken; the possibilities are endless! Next time you’re craving a restaurant-quality meal at home, give this Easy Alfredo Sauce a try—you won’t be disappointed!

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