Creating delicious homemade jams is one of the most rewarding culinary experiences. Today, we will delve into making an enticing Easy Apple and Rhubarb Jam. This delightful blend of fruits offers a perfect balance of sweetness and tartness, making it an ideal treat for breakfast, desserts, or as a topping for your favorite yogurt. Follow the instructions carefully, and you’ll have a jar of this delightful jam ready to enjoy.
Easy Apple and Rhubarb Jam
This Easy Apple and Rhubarb Jam is not only simple to make but also requires just a few ingredients. The combination of apples and rhubarb results in a beautifully flavored jam that preserves the essence of both fruits.
Ingredients
- 3 cups of chopped rhubarb
- 2 cups of peeled and chopped apples (preferably Granny Smith)
- 1 ½ cups of granulated sugar
- ¼ cup of fresh lemon juice
- 1/2 teaspoon of cinnamon (optional)
- 1 pouch of fruit pectin (such as Sure-Jell)
Instructions
- In a large pot, combine the chopped rhubarb and apples. Stir in the lemon juice and let the mixture sit for about 10 minutes. This will help to enhance the flavors.
- After 10 minutes, add the sugar to the pot. Stir well until the sugar is completely dissolved, and let it sit for another 30 minutes. This process will help extract the juices from the fruits.
- Once the fruits are sufficiently macerated, place the pot over medium heat and bring the mixture to a boil. Stir constantly to prevent sticking.
- After the mixture reaches a rolling boil, add the fruit pectin and cinnamon (if using). Continue to boil for about 1-2 minutes until the mixture thickens. Check the consistency by placing a small amount on a cold plate; if it holds its shape, it’s ready.
- Remove the pot from the heat and skim off any foam that has formed on the surface. This will ensure a clear jam.
- Pour the hot jam into sterilized jars, leaving about 1/4-inch headspace. Seal the jars with lids and allow them to cool to room temperature.
- Once cooled, store the jam in the refrigerator for up to 3 weeks or process in a water bath for longer preservation.
Enjoy your homemade Easy Apple and Rhubarb Jam on warm toast, muffins, or as a filling for pastries. The vibrant flavors are sure to impress anyone who tastes it!