How to Cook Easy Baking Powder Drop Biscuits in 15 Minutes

Are you in the mood for a delightful and easy recipe that will surely impress your family and friends? Look no further! We have a scrumptious treat for you that’s quick to prepare and offers a homemade touch that everyone loves. Let’s dive right into our Easy Baking Powder Drop Biscuits!

Introducing the Delicious Drop Biscuits

These drop biscuits are perfect for breakfast, lunch, or dinner. They are light, fluffy, and oh-so-easy to make! Just imagine warm biscuits straight from the oven, slathered with butter or your favorite jam. Ready to make some? Let’s gather the ingredients!

Easy Baking Powder Drop Biscuits

Ingredients

  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/4 cup unsalted butter, cold and cubed
  • 1 cup milk
  • Optional: herbs, cheese, or sweeteners (like honey or sugar) for extra flavor

Instructions

  1. Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper to prevent sticking.
  2. In a large mixing bowl, whisk together the flour, baking powder, and salt until well combined.
  3. Using a pastry cutter or your fingers, cut in the cold, cubed butter until the mixture resembles coarse crumbs.
  4. Pour in the milk gradually, mixing until a soft dough forms. Be careful not to overmix; it’s okay if there are a few lumps!
  5. If desired, fold in any herbs, cheese, or sweeteners at this stage for added flavor.
  6. Using a spoon or ice cream scoop, drop spoonfuls of dough onto the prepared baking sheet, leaving some space between each biscuit.
  7. Bake in the preheated oven for about 12-15 minutes, or until the tops are golden brown and the edges are crispy.
  8. Once baked, remove from the oven and let them cool for a few minutes before serving.

These Easy Baking Powder Drop Biscuits are simple yet satisfying, making them a staple recipe for any home cook. Whether enjoyed by themselves or as a side dish, you’ll find they disappear quickly! So why not whip up a batch this weekend and enjoy the deliciousness?

Natasha is a professional blogger and co-founder of Taco Recipe. She holds a master’s degree in Chiff and enjoys writing recipes.

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