Are you ready to indulge in a warm and comforting bowl of homemade broccoli cheese soup? This delightful dish is not only easy to make but also packed with flavor and nutrients. Perfect for chilly evenings or a cozy gathering, broccoli cheese soup is sure to satisfy your taste buds. Let’s dive into this delicious recipe!
Homemade Broccoli Cheese Soup
Here’s what you’ll need to create this creamy and cheesy delight:
Ingredients
- 4 cups fresh broccoli florets
- 1 medium onion, diced
- 2 cloves garlic, minced
- 4 cups vegetable or chicken broth
- 2 cups shredded sharp cheddar cheese
- 1 cup heavy cream
- 1/4 cup all-purpose flour
- Salt and pepper to taste
- 1 tablespoon olive oil or butter
- Optional: croutons or additional cheese for topping
Instructions
- In a large pot, heat the olive oil or butter over medium heat. Add the diced onion and cook until softened, about 5 minutes. Stir in the minced garlic and sauté for an additional minute until fragrant.
- Add the broccoli florets to the pot and pour in the vegetable or chicken broth. Bring to a boil, then reduce to a simmer. Cover and cook for about 10-15 minutes, or until the broccoli is tender.
- Once the broccoli is cooked, use an immersion blender to purée the soup until smooth. If you prefer a chunkier soup, blend only half of it.
- In a separate bowl, whisk together the heavy cream and flour until smooth. Gradually add this mixture to the soup, stirring continuously to prevent lumps.
- Add the shredded cheddar cheese to the pot, stirring until melted and well combined. Season with salt and pepper to taste.
- Simmer for an additional 5 minutes to let the flavors meld together. If the soup is too thick, you can add more broth to reach your desired consistency.
- Serve hot, garnished with croutons or more cheese if desired. Enjoy your homemade broccoli cheese soup with some crusty bread for a complete meal!
Now that you have the recipe, it’s time to whip up a batch of this delicious broccoli cheese soup. It’s the perfect recipe for sharing with friends and family or enjoying all on your own. Happy cooking!